Recipe: Perfect Vanilla cup cakes

Vanilla cup cakes. Yum, I made the moist vanilla cupcakes yesterday and they were great. A lot of holes in the baked cupcake and a sponge sort of texture. The flavor was delicious and the frosting was great.

Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! You can cook Vanilla cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla cup cakes

1. Prepare 250 g of (9oz)unsalted butter,softened.
2. You need 250 g of (1cup)caster sugar.
3. You need 4 of eggs.
4. You need 1 of tap natural vanilla extract.
5. Prepare 185 g of (11/2cups)self raising flour.
6. It's 60 of g(1/2cup)plain (all purpose) flour.
7. You need 185 of ml(3/4cup) milk.
8. Prepare of Fresh raspberries to decorate.

These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake. Definately not worth the time or ingredients.

Vanilla cup cakes step by step

1. Preheat oven to 180°c(350°F/gas4).
2. Grease a 12 hole 125 ml non stick muffins tray.
3. Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined..
4. Shift the flours together and fold in a while adding milk,stir until almost smooth.
5. Device the mixture between the muffins holes then bake for 20 minutes.
6. Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries.
7. Enjoy😋😋👍.

The fake vanilla box cake mix is better than this recipe. I tested this recipe for the red velvet version and it came out great. Put the butter and sugar into a mixer and whizz up until light and fluffy. Pour in the vanilla essence and add the eggs - whizz again to make a yellow batter. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump).