How to Make Appetizing Hostess stuffed cupcakes

Hostess stuffed cupcakes. A homemade recreation of the famous Hostess Cupcakes - chocolate cupcakes with a creamy white center, topped with a chocolate glaze. The Hostess Cupcake is second perhaps only to the Twinkie and is best known for its oddly alluring plastic-like chocolate frosting with white squiggles, which spreads across the top like a bedspread. Be the first to review this recipe.

Make our Hostess Cupcake Recipe at home tonight for your family or for your next kid's party. With our Secret Recipe your Chocolate Cupcakes will taste just like the ones we all love from Hostess. Gorgeous Nutella Stuffed Chocolate Cupcakes perfect for sharing. You can have Hostess stuffed cupcakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hostess stuffed cupcakes

1. It's 1 cup of brown sugar.
2. It's 1 1/2 cups of self raising flour.
3. Prepare 1 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. It's 3/4 cup of milk.
6. You need 1/2 cup of yogurt.
7. You need 3/4 cup of melted butter.
8. You need 2 of eggs.

Soft chocolate cupcakes topped with swirls of creamy Nutella frosting and a Ferrero Rocher chocolate. Nothing beats a Hostess chocolate cupcake and a large glass of milk after a long day at school or the office. Except, of course, a homemade one. Homemade Hostess® Cupcakes Recipe & Video.

Hostess stuffed cupcakes instructions

1. Mix all the liquid ingredients then add the rest of the ingredients..
2. Pour in the cupcakes try.
3. Put in the oven @200 degrees for 10 min then lower to 180 degrees for another 10 min.
4. Prepare the cream, mascrpone or double cream with icing sugar, mix with the electric mixer untill thickened..
5. Get it out and leave it to cool then stuff it with cream using this.
6. Add Nutella sauce or any chocolate sauce on the top.

A Homemade Hostess® Cupcake has four components. It starts with a Devil's Food Cupcake, a rich and moist chocolate. With this recipe for Small-batch Homemade Hostess Cupcakes, you can make a childhood favorite at home! Moist chocolate cake, creamy marshmallow filling, and luscious chocolate topping. Hostess may have shut down last year, but that doesn't mean you can't still get your chocolate cream-filled cupcake fix!

Recipe: Yummy Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin Roll

1. It's 3 of Eggs.
2. It's 1 cup of White sugar.
3. Prepare 2 tsp of Ground Cinnamon.
4. You need 2/3 cup of Canned Pumpkin Purée.
5. Prepare 3/4 cup of All-Purpose Flour.
6. It's 1 tsp of Baking Soda.
7. It's 1 tsp of Ginger.
8. It's 1/2 tsp of Nutmeg.
9. You need of Cream Cheese Icing.
10. Prepare 2 tbsp of Butter, Softened.
11. You need 8 oz of Package Cream Cheese.
12. It's 1 cup of Powdered Sugar.
13. It's 1/2 tsp of Vanilla Extract.
14. You need of Powdered Sugar for Dusting.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll instructions

1. Preheat oven to 375°F..
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
4. Add flour to pumpkin mixture and blend until smooth..
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
6. Loosen edges of cake with a knife and roll up with parchment paper still connected..
7. Let cool..
8. To prepare icing, blend all ingredients together until smooth..
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.

How to Make Yummy Chocolate cupcakes

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. You can cook Chocolate cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate cupcakes

1. Prepare 250 g of caster sugar.
2. It's 250 g of unsalted butter.
3. Prepare 250 g of self-raising flour.
4. It's 4 of eggs.
5. It's 4 tablespoons of milk.
6. Prepare 4 tablespoons of cocoa powder.
7. Prepare 100 g of chocolate chips.
8. You need of Topping.
9. It's of Shop bought chocolate butter icing.
10. You need of Chocolate sprinkles.

This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process.

Chocolate cupcakes instructions

1. Cream together the butter and sugar, mix in the cocoa powder..
2. Sift in the flour and add the eggs..
3. Add the milk, mix well and add the chocolate chips, stir until smooth..
4. Place the mixture into the cake cases as evenly as possible, place in a preheated oven for 15 minutes at 190 degrees. Switch the shelves then bake for a further 3 minutes. Remove for the oven and then cool..
5. Once cool, ice and add the sprinkles to decorate..

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Recipe: Tasty Coffee-Chocolate-cupcakes

Coffee-Chocolate-cupcakes. Easy one bowl chocolate coffee cupcakes topped with a mocha frosting. Coffee will always enhance the flavor of chocolate. So this cupcake will be a rich chocolate cupcake.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate Coffee - adding a little coffee to chocolate desserts enhances the chocolate flavor. You can cook Coffee-Chocolate-cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coffee-Chocolate-cupcakes

1. You need 1 cup of all purpose flour.
2. You need 100 g of dark chocolate, I used Choceur which has 45% cocoa solids.
3. You need 1/4 cup of instant coffee powder, I used Nescafe Gold Blend.
4. You need 1/2 cup of hot water.
5. You need 1/4 cup of Olive oil.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/4 cup of crushed walnuts.

It is a perfect mini dessert that you can take I decided to make this with a coffee and cocoa combination for a more adult taste but you can make. These chocolate cupcakes are easy enough to make that a total beginner baker can bake them. Mix in water or brewed coffee. Perfect cupcake batter should be runny.

Coffee-Chocolate-cupcakes instructions

1. Seive the flour and baking powder together.
2. Melt the dark chocolate, add sugar, oil, coffee powder and hot water and whisk them together. Add the crushed walnuts..
3. Add the flour in three or four portions to the mix above and make a smooth batter.
4. Preheat the oven for 5 minutes and bake at 180° for about 15-18 minutes.
5. Decorate the cupcakes with frosting of your choice or have it warm with vanilla ice - cream, or just plain with coffee...yummy!.

The Chocolate Coffee Cupcakes recipe out of our category muffin! This has been a literal labor of love! If the mixture is still very thick. These Heavenly Homemade Chocolate Cupcakes, made with cocoa and strong hot coffee, are the most decadent and moist cupcake you'll ever enjoy! These classic chocolate cupcakes are ready in less than an hour, and Review Body: I made these last night - doubled the recipe and substituted half of the water for coffee I had sitting in the coffee pot.

How to Prepare Yummy Eggless Chocolate Cupcakes

Eggless Chocolate Cupcakes. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat!

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a. You can have Eggless Chocolate Cupcakes using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cupcakes

1. You need 1 Cup of self raising flour.
2. You need 1/2 Cup of Plain flour.
3. You need 1 Cup of Sugar.
4. It's 4 Tablespoons of Cocoa powder.
5. Prepare 1/4 Teaspoon of Baking powder.
6. You need Pinch of salt.
7. You need 4.5 Tablespoons of Butter Unsalted (If salted leave out salt above).
8. You need 1 Cup of milk.
9. It's 1/2 Teaspoon of Vanilla essence.

Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. Eggless Chocolate Cupcakes Recipe - you won't believe how easy to make these cupcakes are. No eggs or milk in the batter. Topped with a delicious Prague frosting.

Eggless Chocolate Cupcakes instructions

1. Start by preparing your ingredients, I didn't want much so I made 6 Cupcakes by halving this recipe which you can do to also preheat oven to 180°C!.
2. Sieve dry ingredients.
3. Stir to combine.
4. Make a well and add butter.
5. Stir slightly.
6. Add the vanilla to the milk.
7. Gradually add in 3 batches and combine.
8. This is how it should look like..
9. Line your tin.
10. Pour batter evenly in liners. (I used fairy cake liners so I had a little bit extra batter which I used to make cookie cakes see step 14).
11. Place in the preheated oven for 20-25 Min.
12. Take out when done and let it cool for about 5 mins in the tray then take out and let it cool. To know when they are done stick a toothpick in the center if it come out clean it is done but I use the touching method where you gently press on the top of the cupcake while in the oven and if it springs back it is done..
13. Ice them with your favourite frosting or however you like!.
14. This is the cookie cake I was talking about, it is a "Cookie" made out of cake batter and is very delicious!.
15. Also ended up making another batch after finding out a few of my cousins were coming. Also very convenient as one of them couldn't have eggs so it was just perfect!.
16. Second Frosting idea just simple chocolate curls.
17. The inside is moist and amazing!.

These Eggless Chocolate Cupcakes are super chocolatey and rich. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.

Recipe: Perfect Icing-filled Cupcakes using Pre-made kits

Icing-filled Cupcakes using Pre-made kits.

You can cook Icing-filled Cupcakes using Pre-made kits using 5 ingredients and 24 steps. Here is how you cook it.

Ingredients of Icing-filled Cupcakes using Pre-made kits

1. It's 1 of Cupcake kit (I got mine from asdas and it's simple chocolate).
2. You need 75 g of Butter.
3. Prepare 1 of medium egg.
4. Prepare 60 ml of Milk.
5. You need of chocolate deco (Mine came with my kit).

Icing-filled Cupcakes using Pre-made kits instructions

1. Here is a picture of my Cupcake kit.
2. The things that come with the kit are : Cupcake mix, Cupcake icing, Cases, and curls.
3. First, get your ingredients ready, Milk, eggs and butter. And you tools, whisk, spatula, tbsp and a bowl..
4. I have used a thin, small cake pan for extra mixture as I like to use less mixture in my Cupcakes.
5. Now, Open up your cake mix in to your mixing bowl..
6. Add in your Egg and milk..
7. And mix for 1 minute or until combined..
8. When combined, place your Cupcake cases in the tins.
9. Now, preheat oven to 170°C / 325°F / Fan 150°C / Gas mark 3.
10. When done preheating divide the mixture evenly across the cases, I leave a few extra mixture for my tin..
11. I fill my Cupcakes half way as they will rise..
12. Next I will grease my cake tin with butter but if you have a greasing spray you can use that.but before greasing, I like to heat my pan just a little bit..
13. You can now add the rest of your mixture!.
14. Now place both trays into the preheated oven.
15. Take them out when ready, to know if they're ready, stick a toothpick or a fork and if it comes out with no residue then it's done!.
16. Now leave them to cool while we make the icing!.
17. To make the icing, open the package and pour into a different mixing bowl.
18. Add the butter slowly till it's becomes thick but smooth.
19. Put it into a piping bag and start decorating!.
20. To make the surprise icing on the inside cut a square out.
21. Place icing inside!.
22. Then ice the top.
23. Cut open!.
24. Thank you for checking this cupcake out! Make sure to try it and show me !.