Recipe: Yummy Chocolate swiss roll

Chocolate swiss roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can have Chocolate swiss roll using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate swiss roll

1. It's 4 of eggs.
2. Prepare 4 tbsp of powdered sugar.
3. You need 100 ml of oil.
4. You need 3 tbsp of flour.
5. Prepare 1 tbsp of cocoa.
6. It's 1 tsp of vanilla.
7. Prepare 1 tsp of baking powder.

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.

Chocolate swiss roll instructions

1. Whisk eggs.sugar.vanilla till color become light yellow.
2. Add flour .baking powder and cocoa.
3. Then in large pan puy baking sheet and the mix.
4. For the cream i used buttercream and rasberry.

Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. Keyword Chocolate Swiss Roll Cake, Swiss Roll, Swiss Roll Cake, Swiss Roll Recipe.

Recipe: Perfect Swiss roll with lemon curd

Swiss roll with lemon curd. For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Mix together flour, baking powder and salt. You mix lemon curd with some freshly whipped cream and spread it over the cake before rolling it. (You probably have some lemon curd left over from making these lemon cupcakes.) Mixing it gently with the whipped cream makes the whipped cream so good!

Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy. Add the lemon juice and beat again. You can cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Swiss roll with lemon curd

1. Prepare 3 of eggs.
2. You need 100 grams of all-purpose flour.
3. You need 100 grams of granulated sugar.
4. You need 1 tbsp of vanilla extract.
5. You need 1 pinch of salt.
6. It's 2 large of eggs.
7. You need 1 of egg yolks.
8. Prepare 2 tbsp of lemon zest.
9. Prepare 1/3 cup of lemon juice.
10. It's 4 tbsp of granulated sugar.
11. Prepare 3 tbsp of whipping cream.
12. It's 100 grams of chocolate chips.
13. Prepare 1 of almonds for garnish.
14. You need 1 of chocolate chips for garnish.

Pour into small bowl and stir in lemon peel. Line pan with wax paper, allow to extend over the sides. When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath.

Swiss roll with lemon curd instructions

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
2. Add the egg yolks one by one and stir gently..
3. Add flour gradually.
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream..
10. Once the Swiss roll is cooled enough cover it with chocolate.
11. Garnish with chocolate chips and almonds..
12. Bon appetit.

Make a lemon glacé icing from the sifted icing sugar and lemon juice; drizzle over. Line a jellyroll pan with buttered foil or parchment paper. Beat the eggs, gradually adding a cup of granulated sugar. Spread the top of the cake evenly with lemon curd and, starting at the long edge, roll it into a cylinder. Soft and tender cake filled with lemon curd and rolled into a log makes this Lemon Jelly Roll a beautiful and impressive dessert for your guests this Easter and summer.

Easiest Way to Prepare Perfect Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a. Chicken wrap or chicken roll at home this chicken wrap or chicken roll are really tasty in this recipe Instead of tortilla bread I have made home made Paratha it tast even better with home made. Taken at Munchees, a drive-in fastfood in Islamabad, Pakistan.

This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green. Today I will show you how to make Chicken Paratha Roll at home. You can cook Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. You need of Boneless Chicken 200 gms Rs Rs 55.
3. You need of Potato 1 large Rs 15.
4. Prepare 10 of Tikka masala Rs..
5. Prepare of Onion 1 medium Rs. 10.
6. You need of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. You need 0.5 of Salt as per taste Rs..
11. You need of Chilli flake 1/2 tbsp Rs. 1.
12. You need of Lemon juice 2 tbsp Rs. 5.
13. It's of Cumin 1/2 tsp Rs. 5.
14. You need of Termeric 2 pinch Rs. 0.5.
15. You need of Corn flour 2 tbsp Rs. 5.
16. It's of Coriander powder 1/2 tsp Rs. 4.
17. You need of Oil 1/4 cup Rs. 30.
18. Prepare of Garam masala 1/4 tsp Rs. 3.
19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
20. It's of Homemade Ketchup 2 tbsp Rs. 5.
21. Prepare of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. Prepare 2 of phulka 100 gms each Rs. 20.
25. You need of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. You need of Beetroot 1/2 small Rs. 10.

I hope you will like this video. If you like my video please do SUBSCRIBE my channel and hit the BELL icon button to get the. Cook in the hot pan until golden brown on both sides, flipping occasionally. For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan.

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Spread the egg over the paratha and carefully flip and cook with egg-side down. Remove and continue with the rest. Roll parathas are a popular street food here in Pakistan. My favorite is the one from TRP (Taimoori Roll Paratha) in Islamabad. Their hot parathas filled with succulent pieces of chicken tikka and loads of yummy chutney are to die for!

Recipe: Appetizing Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can cook Pumpkin Roll using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pumpkin Roll

1. It's of Pumpkin Cake.
2. It's 3 of eggs.
3. Prepare 1 cup of sugar.
4. You need 2/3 cup of pumpkin.
5. Prepare 1 tsp of baking soda.
6. Prepare 3/4 cup of flour.
7. It's 1/2 tsp of cinnamon.
8. It's of shortening.
9. It's of Sweet Cream Cheese Filling.
10. It's 1 cup of cream cheese.
11. Prepare 2 tbsp of butter.
12. You need 3 tsp of vanilla.
13. Prepare 1 cup of powdered sugar.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll instructions

1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl..
2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally..
3. Flour the baking sheet. Get it every where. Dump out the excess..
4. Put in oven for 14 mins at 350°F..
5. Prepare a damp towel. And spread it out on the counter..
6. Once the cake is done. Gently turn over the pan onto the damp towel..
7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll..
8. Mix the cream cheese, butter, and vanilla..
9. Slowly add powdered sugar while mixing..
10. Once the cake has cooled to room temperature. Unroll it on the counter..
11. Spread the Cream Cheese filling over the inside of the roll..
12. Roll up the cake and you're done..
13. You can wrap them in aluminum foil and freeze them. They should keep all year..

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.

Recipe: Delicious Strawberry Roll Cake with Mascarpone Cream

Strawberry Roll Cake with Mascarpone Cream. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. Finally, the mascarpone whipped cream, this is one of my favorite frosting recipes. It's pretty much a cream cheese whipped cream but since.

Here's a video of how to make it and try hard not to drool while watching it J. The Best Strawberry Mascarpone Cake Recipes on Yummly Chocolate Marsala Cake With Strawberries And Mascarpone, Chocolate Cake With Chocolate Cake with Strawberries and Mascarpone CreamRecipesPlus. self rising flour, dark chocolate, frozen strawberries, heavy cream. You can cook Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Roll Cake with Mascarpone Cream

1. You need 2 of Eggs, separated.
2. It's 1/4 cup of Granulated sugar (A).
3. Prepare 1/4 cup of cake flour.
4. It's 2 tsp of milk.
5. Prepare 50 of ml(1 and 2/3oz) heavy cream.
6. It's 4 Tbsp of Granulated sugar (B).
7. It's 50 of ml(1 and 2/3oz) Mascarpone cheese.

Cover the entire cake with the remaining mascarpone cream, making pretty swirls on the top of the cake, and then using an offset spatula scrape the mascarpone cream of the sides off the cake What a lovely cake! What sugar do you use with the strawberries? Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with these patterned cake rolls.

Strawberry Roll Cake with Mascarpone Cream step by step

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
5. Pour into the pan. Bake for 10 minutes..
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
7. When the sponge cake is cool, spread with cream and some strawberries..
8. Roll up the cake!.
9. yum!.

Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled. Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you. Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream sauce. An easy and delicious Dessert recipe.

Recipe: Appetizing Thanksgiving Pumpkin Roll

Thanksgiving Pumpkin Roll. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds.

Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Tomorrow - a list ditch attempt at a Thanksgiving classic: pumpkin cheesecake with chocolate swirls. You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thanksgiving Pumpkin Roll

1. Prepare 1 cup of Sugar.
2. It's 3 of Eggs.
3. It's 2/3 can of Pumpkin.
4. You need 3/4 cup of Flour.
5. It's 1 tsp of Baking powder.
6. You need 1 tsp of Cinnamon.
7. It's 1 tsp of Ginger.
8. You need 1/2 tsp of Nutmeg.
9. You need 1/2 tsp of Salt.
10. Prepare of Filling.
11. It's 1 tsp of Vanilla.
12. You need 2 box of Cream cheese.
13. Prepare 4 tbsp of Butter.
14. You need 1 cup of Powdered sugar.

Get your crunchy cookies and a whole mess of cream cheese ready. Dear Linda, This will be my fifth year making your Pumpkin Roll for family Thanksgiving dinner, plus a few times for other holiday gatherings. More than our two gf members enjoy it. You are officially in the family tradition.

Thanksgiving Pumpkin Roll step by step

1. Beat eggs on high 5 minutes /fluffy.
2. In separate bowl blend sugar and pumpkin and add to eggs..
3. In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Stir well, add to wet ingredients..
5. Place wax paper length of large baking dish and spray non stick spray..
6. Bake at 375 for 15 minutes or until springs back when touched with finger..
7. Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
8. Roll up and allow to cool at least 15 minutes in fridge in towel..
9. Mean while make filling : mix all ingredients for filling for 3 minutes well.
10. When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..

Years ago I pinned it, but today I am hand copying in into my ledger of family favorites. This is the best pumpkin roll I've ever tasted. Everyone who tastes it always asks for the recipe. I make this every year for Thanksgiving Day and everyone always manages to cram some in their already stuffed bellies! In a separate bowl, mix together flour and baking soda.

Recipe: Delicious Holiday Pumpkin Rolls

Holiday Pumpkin Rolls. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. You can cook Holiday Pumpkin Rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Pumpkin Rolls

1. You need of Roll ingredients.
2. It's 3 of Eggs.
3. Prepare 1 cup of White sugar.
4. It's 2/3 cup of pumpkin.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. It's 1 tsp of Baking powder.
8. It's 2 tsp of Cinnamon.
9. It's 1 tsp of Ginger.
10. It's 1/2 tsp of nutmeg.
11. Prepare of Filling mixture.
12. It's 1 cup of Powdered sugar.
13. Prepare 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.

Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar. The best Pumpkin Roll is a spiced pumpkin cake roll with a luscious cream cheese frosting. Perfect for a Thanksgiving or Christmas dessert!

Holiday Pumpkin Rolls instructions

1. In large bowl beat eggs..
2. Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients..
3. Spread mixture on greased wax papered 15x10 pan..
4. Bake at 375* for 15 minutes, or until spongy..
5. On sprinkled powdered sugared towel place baked roll..
6. Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely.
7. While cooling mix filling together.
8. Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show..
9. Cut, serve, and enjoy!.

Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Re-roll the cake up, this time leaving the wax paper behind. Place it seam side down and wrap around the log with the wax paper. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook.

Easiest Way to Prepare Yummy Nutty Pumpkin Roll

Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.

Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Nutty Pumpkin Roll

1. It's 3/4 cup of all-purpose flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. It's 1/4 tsp of salt.
6. You need 3 of eggs.
7. Prepare 1 cup of sugar.
8. It's 2/3 cup of pumpkin pie filling.
9. It's 1 cup of chopped pecans.
10. You need 1/2 cup of powdered sugar.
11. You need of filling.
12. You need 8 oz of cream cheese - softened.
13. Prepare 1 cup of powdered sugar - sifted.
14. You need 6 tbsp of butter - softened.
15. You need 1 tsp of vanilla extract.

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen? Master the art of the Pumpkin Roll with this recipe from Delish.com. There's no fret with this pumpkin cake roll.

Nutty Pumpkin Roll instructions

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
2. Preheat oven to 375°F..
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
4. Sift powdered sugar on a clean dish towel to later place the bread on..
5. Combine flour, baking powder, baking soda, cinnamon and salt..
6. In a separate bowl, beat eggs and sugar with mixer..
7. Beat pumpkin into egg mixture..
8. Stir in flour mixture..
9. Spread evenly into prepared pan and sprinkle with nuts..
10. Bake for 13-15 minutes..
11. Immediately loosen and turn the bread over onto the powdered towel..
12. Carefully peel off paper..
13. Roll the bread up in the towel and place on a wire rack to cool..
14. Once cooled, carefully unroll the bread and spread the filling evenly..
15. Carefully roll the bread back up and wrap tightly in plastic wrap..
16. Refrigerate and slice when ready to serve..

With a few simple tips you'll have perfect swirls of cake and cream cheese filling. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit! I was going to make it again, but.

Recipe: Tasty Holiday pumpkin roll

Holiday pumpkin roll. This is the easiest pumpkin roll recipe I've ever made. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Learn how to make a pumpkin roll with this classic pumpkin roll recipe!

Nothing is quite as intimidating as rolling a cake up into a log. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook. Fold the dry mix into the pumpkin mix. You can have Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Holiday pumpkin roll

1. You need of ingredients.
2. You need 3 of Egg.
3. You need 1 cup of granulated sugar.
4. Prepare 2/3 cup of canned pumpkin.
5. Prepare 3/4 cup of all-purpose flour.
6. It's 1 tsp of ground ginger.
7. Prepare 1/2 tsp of salt.
8. It's 1 tsp of baking powder.
9. You need 2 tsp of ground cinnamon.
10. You need 6 oz of cream cheese.
11. It's 1 1/2 cup of butter.
12. You need 1/2 tsp of vanilla extract.
13. You need 1 cup of sugar, plus more for sprinkling (desired amount).

This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll. I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours.

Holiday pumpkin roll instructions

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.

Recipe: Perfect Chocolate Swiss Roll

Chocolate Swiss Roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can cook Chocolate Swiss Roll using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Swiss Roll

1. It's 5 of Eggs.
2. You need 1 cup of Flour.
3. Prepare 2 tbsp of Cocoa powder.
4. Prepare 1 cup of Sugar.
5. It's 1/4 tsp of Vanilla powder.

Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a.

Chocolate Swiss Roll step by step

1. Add eggs and sugar together in the mixer for 8 minutes approximately..
2. Then add flour, cocoa powder and vanilla, and mix well..
3. Then leave in the oven for 30 minutes approximately, or until you put a tooth pick in it and it comes out clean..
4. Then roll it using baking sheet on top of the cake., leave it rolled for some time..
5. Unroll it, and add your filling, roll it again..

Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for.

How to Make Tasty pumpkin roll with cream cheese filling

pumpkin roll with cream cheese filling. I than wrap finished product first with wax or parchment and THAN with plastic wrap! COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.

The roll is so moist and delicious! The first time I made a Pumpkin Roll years ago I was ecstatic. This irresistible, top-rated, pumpkin spice-flavored cake roll is filled with a scrumptious cream cheese filling. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of pumpkin roll with cream cheese filling

1. Prepare of Cake.
2. It's 1 dash of Powdered Sugar.
3. It's 3/4 cup of all-purpose flour.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. It's 1/2 tsp of ground cinnamon.
7. It's 1/2 tsp of ground cloves.
8. Prepare 1/4 tsp of salt.
9. Prepare 3 large of eggs.
10. It's 1 cup of granulated sugar.
11. You need 2/3 cup of canned pumpkin.
12. It's 1 cup of chopped walnuts (optional).
13. It's of Filling.
14. It's 1 packages of (8oz) cream cheese, softened.
15. Prepare 1 cup of sifted powdered sugar.
16. You need 6 tbsp of butter or margarine, softened.
17. Prepare 1 tsp of vanillia extract.

It's among the most popular pumpkin recipes , and one taste will tell you why. Individual slices keep well in the freezer; bring some out when friends and family stop by. Pumpkin Roll - Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Perfect to serve during the fall season.

pumpkin roll with cream cheese filling step by step

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.
2. Sprinkle a clean towel with powdered sugar and set aside..
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
5. Stir flour mix into wet mix..
6. spread evenly into prepared pan. Sprinkle with nuts, if desired..
7. Bake for 13 to 15 mins. or until top of cake springs back when touched..
8. Immediately loosen and turn cake onto prepared towel..
9. carefully peel off paper..
10. Roll up cake and towel together, starting with narrow end..
11. let cool..
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
14. Wrap in plastic wrap and refrigerate at least an hr..
15. Sprinkle with powdered sugar befor serving if desired.

This easy pumpkin roll recipe is always a huge hit! This cream cheese pumpkin roll is one of my favorite desserts to make for Thanksgiving. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cooled cake and spread with the filling mixture.

Easiest Way to Make Yummy Easy Pumpkin Roll

Easy Pumpkin Roll. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.

Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam-side down. You can have Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Pumpkin Roll

1. Prepare of Roulade.
2. Prepare 1 cup of caster sugar.
3. You need 3 of eggs.
4. Prepare 2/3 cup of canned pumpkin or puree.
5. Prepare 3/4 cup of plain flour.
6. Prepare 1 1/2 tsp of baking powder.
7. You need 1 pinch of salt.
8. It's 2 tsp of cinnamon.
9. You need 1/2 cup of chopped pecans.
10. You need 3 tbsp of vegetable oil.
11. You need of Turning out.
12. You need 1/2 cup of Icing sugar.
13. You need of Filling.
14. You need 1/2 cup of Icing sugar.
15. Prepare 300 grams of Cream cheese.
16. It's 1/3 cup of butter.
17. It's 1 tsp of vanilla essence.

Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake. Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides. Place seam side down and refridge again. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.

Easy Pumpkin Roll step by step

1. Preheat oven to 200ºC.
2. Gradually add sugar to beaten eggs.
3. Beat for 5 mins.
4. Add all the other roulade ingredients except pecans.
5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
6. Sprinkle with chopped pecans.
7. Bake for 13 - 15 minutes.
8. Sift icing sugar onto a clean teatowel.
9. Turn cake out onto sugared teatowel.
10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
11. Blend cream cheese and other filling ingredients together.
12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
13. Chill for at least 2hrs.

Beat eggs and granulated sugar in large mixer bowl until thick. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season. In a large bowl, beat egg yolks on high speed until thick and lemon-colored.

Recipe: Tasty Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can have Pumpkin Roll using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pumpkin Roll

1. You need 3 each of Eggs.
2. Prepare 1 cup of Sugar.
3. Prepare 2/3 of Pumpkin.
4. It's 1 tsp of Vanilla.
5. Prepare 3/4 cup of Flour.
6. It's 1 tsp of Baking soda.
7. It's 1/2 tsp of Nutmeg.
8. Prepare 2 tsp of Pumpkin pie spice.
9. Prepare 1/2 tsp of All spice.
10. Prepare 1/2 tsp of Cinnimon.
11. Prepare 8 oz of Cream cheese.
12. You need 4 tbsp of Butter.
13. Prepare 1/2 tsp of Vanilla.
14. It's 1 cup of powder sugar.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll step by step

1. Pre heat oven to 375.
2. Grease cookie sheet.
3. Beat eggs for 5 minutes time this.
4. Slowly add sugar while beating eggs in mixer.
5. While eggs are beating mix dry ingredents in bowl set aside.
6. Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
7. After eggs and sugar have beat for 5 minutes add pumpkin mixture.
8. Add dry ingredents to eggs pumpkin mixture.
9. Mix well.
10. Pour mixture into greased cookie sheet.
11. Bake for 15 minutes.
12. While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
13. After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
14. Make filling.
15. Cream butter and cream cheese together.
16. Add vanilla and powder sugar.
17. Mix well so no clumps of cream cheese or butter.
18. Make sure roll is cool unroll spread filling on the roll.
19. Reroll up wrap in foil freeze or chill before cutting.

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.