Recipe: Perfect Matcha cupcakes with matcha buttercream

Matcha cupcakes with matcha buttercream. Sift the flour, sugar, baking powder, baking soda, salt, and matcha into a large bowl. In a large bowl, whisk together all of the dry ingredients. Moist Matcha Green Tea Cupcakes Recipe.

When we first started working with matcha cupcakes, we were excited to try everything under the sun. Chocolate, blueberries, [cranberries, or oranges]… You name it and we put it in matcha cupcakes. Yet we still always came back to the classic: matcha cupcakes with buttercream icing. You can cook Matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matcha cupcakes with matcha buttercream

1. Prepare 2 of large eggs.
2. Prepare 237 ml of buttermilk.
3. It's 350 gram of sugar.
4. You need 1 Tbsp of vanilla extract.
5. Prepare 118 ml of vegetable oil.
6. Prepare 117 ml of hot boiling water.
7. It's of dry ingredients:.
8. Prepare 313 gram of self raising flour.
9. It's 2 Tbsp of matcha powder.
10. You need 1 Tsp of baking powder.
11. You need 1 1/2 Tsp of kosher salt.
12. Prepare of buttercream :.
13. You need 300 Gram of unsalted butter.
14. Prepare 150 Gram of powdered sugar.
15. Prepare 2 1/2 Tablespoons of matcha powder.
16. Prepare 1 Teaspoon of vanilla extract.
17. It's Pinch of salt.

For buttercream: Combine powdered sugar and matcha and whisk together. In a bowl of a stand mixer beat the butter until light and fluffy. Combine flours, sugar, matcha powder, baking powder and salt in the bowl of an electric mixer with a paddle attachment. Add butter cubes and mix until just coated with the dry ingredients.

Matcha cupcakes with matcha buttercream instructions

1. Pre heat oven to 180 degree.
2. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again..
3. Bake the cupcakes for 15 minutes or until it’s cooked..
4. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side..
5. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes.

I used this exact brand of Matcha green tea powder in this recipe.; A stand mixer is useful to have, but you can make cupcake batter entirely by hand just using a mixing bowl and a hand whisk.; I like to use a large ice cream scoop to portion out the batter into the muffin pan. This makes it a much cleaner process. Again, a stand mixer is useful for making whipped cream. Make sure your butter is room temperature. Add it to your mixing bowl and beat it lightly to get it smooth and ensure it isn't lumpy.

How to Make Perfect Matcha Swiss Roll with Azuki Cream

Matcha Swiss Roll with Azuki Cream. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so To keep it from drying, cover with another baking sheet or aluminum foil and let it sit to cool. Let's make the matcha roll cake.

This is the better-than-sex kind of Swiss roll, with a Japanese twist. 【紅豆抹茶蛋糕卷做法】 【REDBEAN MATCHA SWISS ROLL RECIPE】【綠茶蛋糕卷】【GREENTEA JELLY ROLL】 STEPHIE'S KITCHEN. Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream. You can cook Matcha Swiss Roll with Azuki Cream using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Matcha Swiss Roll with Azuki Cream

1. Prepare of Cake.
2. You need 4 of egg whites.
3. You need 4 of egg yolks.
4. You need 80 grams of caster sugar.
5. It's 30 grams of oil.
6. You need 40 grams of cake flour.
7. It's 1 tbsp of matcha (green tea) powder.
8. It's of Azuki (Red Bean) Filling.
9. You need 100 grams of red beans.
10. You need 1/2 cup of caster sugar.
11. It's 100 ml of whipping cream.

Baking matcha sheet cake is different from vanilla and chocolate sheet cake. When I bake matcha sheet cake, I block the oven's bottom heat I like to fill my matcha roll with matcha whipped cream and red beans. You can, of course, make sweetened red beans from scratch. Swiss Roll is also known as Jelly Roll, which refers to a sponge cake with whipped cream being roll up to create the swirling pattern from the center.

Matcha Swiss Roll with Azuki Cream instructions

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside..
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper..
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4).
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil..
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well..
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles..
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time..
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use..
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again..
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually..
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set..
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional)..

And now, let's make the matcha roll cake. Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream. Matcha Swiss Roll with Salted Caramel Cream and Adzuki Bean. These turkey burgers are delish and light.