Easiest Way to Cook Perfect Steamed banana cupcakes

Steamed banana cupcakes. Overripe banana is a must ingredient for making delicious banana cake. Steamed Banana Cupcakes are delicious cupcakes that can be made without oven. Leftover banana can be made into this.

Even without the brownish top crust as what. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy). You can have Steamed banana cupcakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed banana cupcakes

1. It's 4 of eggs.
2. You need 3/4 cup of sugar.
3. It's 3/4 cup of butter, melted.
4. It's 2 cups of all purpose flour.
5. You need 2 cups of mashed banana.
6. It's 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. You need 1/8 tsp of salt.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very Pretty sure salted caramel pairs with everything. I'd probably eat an entire plate of steamed.

Steamed banana cupcakes step by step

1. Sift flour, baking powder, baking soda and salt in a bowl. Set aside..
2. Melt butter in a pot and set aside to cool..
3. Mash banana with fork. Set aside..
4. Beat eggs and sugar until thick and pake yellow. Add melted butter and mix well..
5. Add mashed banana. Mix well..
6. Finally, fold in sifted flour mixture..
7. Pour in about 3/4 tje cupcake molder. steam at high heat for about 20-25 minutes or until the inserted toothpick comes out clean..

These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. "These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer.

Easiest Way to Cook Delicious Steamed Muscovado Dates & Walnuts Cupcakes

Steamed Muscovado Dates & Walnuts Cupcakes. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender.

But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Because the batter is very soft, you need strong cupcake cases.. You can cook Steamed Muscovado Dates & Walnuts Cupcakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Muscovado Dates & Walnuts Cupcakes

1. You need 1 cup of Self-Raising Flour.
2. Prepare 1/2 cup of Muscovado (Dark Brown Sugar) *lightly packed.
3. It's 1 of Egg.
4. It's 2 tablespoons of Canola Oil.
5. It's 1/2 cup of Walnuts *coarsely chopped.
6. Prepare 1/2 cup of Milk.
7. You need 1/2 cup of Dried Dates *coarsely chopped.

These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. That's why I often love to steam.

Steamed Muscovado Dates & Walnuts Cupcakes step by step

1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
4. If you have saved some Walnuts for topping, scatter some on top of each cake..
5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
6. Repeat with remaining batter. Enjoy warm or cold..

But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Put the dates and tea in a saucepan and bring to the boil. Stir in the bicarbonate of soda. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved.