Recipe: Tasty Vickys Redcurrant Cupcakes, GF DF EF SF NF

Vickys Redcurrant Cupcakes, GF DF EF SF NF. Great recipe for Vickys Redcurrant Cupcakes, GF DF EF SF NF. I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!

Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! To celebrate, vegan Key Lime Cupcakes! Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. You can have Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Redcurrant Cupcakes, GF DF EF SF NF

1. It's 220 g of gluten-free / plain flour.
2. It's 150 g of caster sugar (superfine).
3. Prepare 1 tbsp of baking powder.
4. Prepare 1/4 tsp of xanthan gum if using GF flour.
5. It's 1/4 tsp of bicarb of soda / baking soda.
6. You need 1 of banana, pureed or mashed very well.
7. You need 195 ml of light coconut milk.
8. Prepare 60 g of Stork foil block margarine, melted.
9. It's 2 tsp of lemon juice.
10. Prepare 1 tsp of orange extract / zest.
11. It's 100 g of redcurrants.
12. You need of icing sugar / powdered sugar to decorate.

I love the icing on these, it sets really well and tastes delicious! Vickys Banana Pudding, GF DF EF SF NF instructions Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil. Soirée Halloween Halloween Party Snacks Halloween Punch Halloween Goodies Snacks Für Party Halloween Cupcakes Halloween Birthday Holidays Halloween Classy Halloween.

Vickys Redcurrant Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
4. Gently fold in the redcurrants.
5. Divide the batter evenly between the tray.
6. Bake for 20 minutes or until firm to the touch.
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. This is what inspired the strawberry santas recipe.. Cookie cutters perfect for making cookies, jam tarts, mini pastries as well as fondant icing and sugar paste.