Recipe: Yummy Chocolate swiss roll

Chocolate swiss roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can have Chocolate swiss roll using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate swiss roll

1. It's 4 of eggs.
2. Prepare 4 tbsp of powdered sugar.
3. You need 100 ml of oil.
4. You need 3 tbsp of flour.
5. Prepare 1 tbsp of cocoa.
6. It's 1 tsp of vanilla.
7. Prepare 1 tsp of baking powder.

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.

Chocolate swiss roll instructions

1. Whisk eggs.sugar.vanilla till color become light yellow.
2. Add flour .baking powder and cocoa.
3. Then in large pan puy baking sheet and the mix.
4. For the cream i used buttercream and rasberry.

Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. Keyword Chocolate Swiss Roll Cake, Swiss Roll, Swiss Roll Cake, Swiss Roll Recipe.

Recipe: Perfect Swiss roll with lemon curd

Swiss roll with lemon curd. For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Mix together flour, baking powder and salt. You mix lemon curd with some freshly whipped cream and spread it over the cake before rolling it. (You probably have some lemon curd left over from making these lemon cupcakes.) Mixing it gently with the whipped cream makes the whipped cream so good!

Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy. Add the lemon juice and beat again. You can cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Swiss roll with lemon curd

1. Prepare 3 of eggs.
2. You need 100 grams of all-purpose flour.
3. You need 100 grams of granulated sugar.
4. You need 1 tbsp of vanilla extract.
5. You need 1 pinch of salt.
6. It's 2 large of eggs.
7. You need 1 of egg yolks.
8. Prepare 2 tbsp of lemon zest.
9. Prepare 1/3 cup of lemon juice.
10. It's 4 tbsp of granulated sugar.
11. Prepare 3 tbsp of whipping cream.
12. It's 100 grams of chocolate chips.
13. Prepare 1 of almonds for garnish.
14. You need 1 of chocolate chips for garnish.

Pour into small bowl and stir in lemon peel. Line pan with wax paper, allow to extend over the sides. When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath.

Swiss roll with lemon curd instructions

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
2. Add the egg yolks one by one and stir gently..
3. Add flour gradually.
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream..
10. Once the Swiss roll is cooled enough cover it with chocolate.
11. Garnish with chocolate chips and almonds..
12. Bon appetit.

Make a lemon glacé icing from the sifted icing sugar and lemon juice; drizzle over. Line a jellyroll pan with buttered foil or parchment paper. Beat the eggs, gradually adding a cup of granulated sugar. Spread the top of the cake evenly with lemon curd and, starting at the long edge, roll it into a cylinder. Soft and tender cake filled with lemon curd and rolled into a log makes this Lemon Jelly Roll a beautiful and impressive dessert for your guests this Easter and summer.

How to Make Perfect Matcha Swiss Roll with Azuki Cream

Matcha Swiss Roll with Azuki Cream. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so To keep it from drying, cover with another baking sheet or aluminum foil and let it sit to cool. Let's make the matcha roll cake.

This is the better-than-sex kind of Swiss roll, with a Japanese twist. 【紅豆抹茶蛋糕卷做法】 【REDBEAN MATCHA SWISS ROLL RECIPE】【綠茶蛋糕卷】【GREENTEA JELLY ROLL】 STEPHIE'S KITCHEN. Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream. You can cook Matcha Swiss Roll with Azuki Cream using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Matcha Swiss Roll with Azuki Cream

1. Prepare of Cake.
2. You need 4 of egg whites.
3. You need 4 of egg yolks.
4. You need 80 grams of caster sugar.
5. It's 30 grams of oil.
6. You need 40 grams of cake flour.
7. It's 1 tbsp of matcha (green tea) powder.
8. It's of Azuki (Red Bean) Filling.
9. You need 100 grams of red beans.
10. You need 1/2 cup of caster sugar.
11. It's 100 ml of whipping cream.

Baking matcha sheet cake is different from vanilla and chocolate sheet cake. When I bake matcha sheet cake, I block the oven's bottom heat I like to fill my matcha roll with matcha whipped cream and red beans. You can, of course, make sweetened red beans from scratch. Swiss Roll is also known as Jelly Roll, which refers to a sponge cake with whipped cream being roll up to create the swirling pattern from the center.

Matcha Swiss Roll with Azuki Cream instructions

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside..
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper..
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4).
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil..
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well..
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles..
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time..
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use..
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again..
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually..
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set..
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional)..

And now, let's make the matcha roll cake. Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream. Matcha Swiss Roll with Salted Caramel Cream and Adzuki Bean. These turkey burgers are delish and light.

Recipe: Delicious Strawberry Roll Cake with Mascarpone Cream

Strawberry Roll Cake with Mascarpone Cream. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. Finally, the mascarpone whipped cream, this is one of my favorite frosting recipes. It's pretty much a cream cheese whipped cream but since.

Here's a video of how to make it and try hard not to drool while watching it J. The Best Strawberry Mascarpone Cake Recipes on Yummly Chocolate Marsala Cake With Strawberries And Mascarpone, Chocolate Cake With Chocolate Cake with Strawberries and Mascarpone CreamRecipesPlus. self rising flour, dark chocolate, frozen strawberries, heavy cream. You can cook Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Roll Cake with Mascarpone Cream

1. You need 2 of Eggs, separated.
2. It's 1/4 cup of Granulated sugar (A).
3. Prepare 1/4 cup of cake flour.
4. It's 2 tsp of milk.
5. Prepare 50 of ml(1 and 2/3oz) heavy cream.
6. It's 4 Tbsp of Granulated sugar (B).
7. It's 50 of ml(1 and 2/3oz) Mascarpone cheese.

Cover the entire cake with the remaining mascarpone cream, making pretty swirls on the top of the cake, and then using an offset spatula scrape the mascarpone cream of the sides off the cake What a lovely cake! What sugar do you use with the strawberries? Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with these patterned cake rolls.

Strawberry Roll Cake with Mascarpone Cream step by step

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
5. Pour into the pan. Bake for 10 minutes..
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
7. When the sponge cake is cool, spread with cream and some strawberries..
8. Roll up the cake!.
9. yum!.

Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled. Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you. Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream sauce. An easy and delicious Dessert recipe.

Recipe: Perfect Classic swiss roll

Classic swiss roll. I absolutely love a Swiss roll — it's a versatile recipe that's easy to prepare, quick to bake and easy to fill. You can alter the recipe slightly to have different flavours or fillings, and it is always a satisfying treat. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and.

Please don't forget to LIKE - SUBSCRIBE - COMMENT and HIT THE NOTIFICATION BELL !! Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. You can cook Classic swiss roll using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic swiss roll

1. You need 4 of extra large eggs, separated.
2. It's 187 ml of Castor Sugar.
3. Prepare 1 tsp of vanilla essence.
4. It's 187 ml of flour.
5. You need 1 tsp of baking powder.
6. It's 2 ml of salt.
7. You need 1 of Smooth Jam.

A light and fluffy Swiss roll recipe for Fortnum & Mason's, filled with jam and whipped cream. Classic Japanese roll cakes are very similar to western Swiss rolls. Remove and unwrap the Swiss roll. Slice off about ½ inch of the cake on both ends (to show off beautiful swirls).

Classic swiss roll instructions

1. Beat the egg yolks, gradually add sugar, beatinguntil thick.Add the vanilla essence..
2. Sift the flour and baking powder together and fold into the beaten egg yolks..
3. Beat egg whites with the salt until stiff but not dry..
4. Fold the beaten egg whites gently into the batterwith a metal spoon.Line a 23cm x 32cm.
5. Grease well and pour thebatter into tin.Bake in a preheated oven at 180ºC for 15 to 20minutes..
6. Turn out immediately onto a damp clothsprinkled with HULETTS Castor Sugar.Peel off paper, spread with warm jam and roll.Leave Swiss roll to cool in tea towel.Dust lightly with HULETTS Icing Sugar beforeserving..

Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. The classic swiss roll data set¶.

Recipe: Perfect Easy 15 minute Caramel Swiss Roll!

Easy 15 minute Caramel Swiss Roll!. #awesomekitchen #easyrecipes #quickrecipes A Swiss roll cake recipe to satisfy your sweet tooth so lets make it then. Place butter paper on working table and spread the cake base. Add whipping cream and evenly spread it.

At first I thought I would never get those egg whites folded into the batter. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep In this elegant buche de noel, sponge cake is brushed with espresso syrup, filled with caramel, and swathed in seven-minute frosting. Salted caramel Swiss roll is rich gooey and covered in chocolate. You can have Easy 15 minute Caramel Swiss Roll! using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy 15 minute Caramel Swiss Roll!

1. You need 4 large of eggs separated.
2. It's 3/4 cup of castor sugar.
3. You need 1 tsp of vanilla extract.
4. Prepare 3/4 cup of flour.
5. You need 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. It's 1 of Caramel.
8. It's 1 of banana sliced.
9. It's 1 of whipping cream.

Perfect for sharing with friends and family this This delicious, gooey and rich salted caramel Swiss roll is perfect for sharing. They are easy, quick, and best of all, delicious! Immediately place heatproof serving plate or tray upside down on pan; carefully turn. Pour ganache over cake and spread until entire cake is covered.

Easy 15 minute Caramel Swiss Roll! step by step

1. Beat egg yolks, gradually add sugar, beat until pale and thick.
2. Add vanilla extract.
3. Sift flour and baking powder together and fold into beaten yolks.
4. Beat egg whites and salt until stiff but not dry.
5. Fold egg whites gently into batter with metal spoon.
6. Line your baking tin with grease proof paper. Grease well and pour mixture..
7. Bake in pre-heated oven on 180C for 15 to 20 mins.
8. Turn out immediately onto a damp cloth.
9. Peel paper and let it cool in tea towel.
10. Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream..
11. Cut into bite size squares. Enjoy!.

Apply Swiss Rolls in even rows around cake. You must be logged in to favorite a recipe. Whisk the eggs and caster sugar until thick and pale. Sift the self-raising flour into the egg mixture and fold in gently with metal spoon. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.

Easiest Way to Cook Tasty Almond and raspberry swiss roll

Almond and raspberry swiss roll. Swiss roll has long been one of our favourite cakes. It comes from central Europe, though probably not from Switzerland, although how it came to get its name has been lost in the mists of time. Top tip for making Almond and raspberry Swiss roll.

Raspberry-Almond Jelly Roll Recipe photo by Taste of Home. Today I bring you another cake roll recipe - Raspberry Jam Swiss Roll! Not autumn themed, but this traditional Swiss roll can be enjoyed throughout the year. You can have Almond and raspberry swiss roll using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond and raspberry swiss roll

1. Prepare 3 large of eggs.
2. You need 75 grams of caster sugar.
3. It's 75 grams of self raising flour.
4. It's 4 tbsp of raspberry jam.

This deliciously moist Swiss roll would look great alongside this Pumpkin and Cream Cheese Roulade on the table at your Halloween party! This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Then toast the almonds and the coconut flakes, adds so much crunchiness and flavor.

Almond and raspberry swiss roll step by step

1. Preheat oven to gas mark 6 and line a 28cmx18cm swiss roll tin..
2. Whisk the eggs and sugar until pale and thick and then fold in the flour..
3. Pour into the tin and bake for about 10-12mins or until golden brown..
4. Put a sheet of greaseproof paper on a work surface and sprinkle with caster sugar..
5. Tip the hot cake onto the sugared paper and let cool for a few mins..
6. Trim the edges, spread with jam and carefully roll up. Dust with icing sugar and serve..

This 'Chocolate Raspberry Swiss Roll' is a must-try! James Martin's fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves. Reviews for: Photos of Raspberry and Almond Shortbread Thumbprints. Unroll the cake and spread an even layer of jam over the cake.

Recipe: Perfect Chocolate Swiss Roll

Chocolate Swiss Roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can cook Chocolate Swiss Roll using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Swiss Roll

1. It's 5 of Eggs.
2. You need 1 cup of Flour.
3. Prepare 2 tbsp of Cocoa powder.
4. Prepare 1 cup of Sugar.
5. It's 1/4 tsp of Vanilla powder.

Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a.

Chocolate Swiss Roll step by step

1. Add eggs and sugar together in the mixer for 8 minutes approximately..
2. Then add flour, cocoa powder and vanilla, and mix well..
3. Then leave in the oven for 30 minutes approximately, or until you put a tooth pick in it and it comes out clean..
4. Then roll it using baking sheet on top of the cake., leave it rolled for some time..
5. Unroll it, and add your filling, roll it again..

Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for.

Recipe: Appetizing Jelly roll for bold fruit

Jelly roll for bold fruit. Ingredients: How ever many packets of jelly crystals needed plus one packet of Gelatine for each. The jelly roll or Swiss roll fold is a protein fold or supersecondary structure composed of eight beta strands arranged in two four-stranded sheets. The name of the structure was introduced by Jane S.

Just bake and cool it right in the pan, under a sheet of foil to help keep it pliable and moist. Easy Fruit Jelly Recipes Fruits are nutritious and good to eat for snack as well as for dessert. A wide variety of fruit jelly roll candy options are available to you, such as flavor, color, and shape. You can have Jelly roll for bold fruit using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jelly roll for bold fruit

1. You need 4 of eggs.
2. Prepare 1 cup of sugar.
3. Prepare 1/3 cup of hot water.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 1/4 cup of cake flour.
6. You need 1 tsp of baking powder.
7. It's 1 pinch of salt.
8. Prepare 2 tbsp of sour cream.
9. You need 1 1/4 cup of fruit preserves.

Grading Manual for Fruit Jelly Fruit Preserves. This manual is designed for Processed Products Fruit jelly which contains added essence is expected to grade higher for the factor of "flavor." If the jelly cannot be spread without rolling into individual particles, or tends to "ball-up," the gel strength is. My husband asked me for a jelly roll out of the blue and though I love to cook I feared it was going to be a challange but this recipe is fool proof and the jelly roll turned out great. I picked a bright jelly roll of Jen Kingwell fabrics, from her Beach Road line for Moda Fabrics.

Jelly roll for bold fruit step by step

1. Beat eggs and add sugar gradually till thick and lemon yellow..
2. Add in water, sour cream and vanilla. Beat well..
3. Add in dry ingredients and beat til smooth. Pour into greased parchment paper lined jelly roll pan..
4. Bake at 375 for 15 min..
5. Meanwhile, lay out kitchen towel big enough to cover pan and sprinkle liberally with powdered sugar..
6. Immediately on taking cake out of oven, spread towel on top, sugar side down. Flip cake over right away and peel off parchment paper..
7. Roll came and towel into a tight roll short side to the end. Set aside tightly wrapped until fully cooled..
8. Once cool, unwrap gently and spread preserves evenly and generously. Reroll cake, peeling off towel as you go..
9. Frost with fluffy white frosting found on this site with my review and enjoy!.

The colors are perfect for my home and fun for my first jelly roll rug. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam. Using the cloth as an aid, roll up the cake into a roll and trim the ends. The most common jelly roll fabric material is cotton.

How to Prepare Yummy Spiced Swiss roll cookie slices

Spiced Swiss roll cookie slices. Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds.

This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. Photo about Slices of swiss roll chocolate cake on frosted glass plate. You can cook Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spiced Swiss roll cookie slices

1. Prepare 1 stick of butter (softened).
2. You need 1/2 cup of shortening (I use crisco).
3. You need 2 1/4 cup of flour.
4. It's 1/2 cup of sugar.
5. You need 1/2 cup of light brown sugar (packed).
6. Prepare 1 of egg.
7. It's 2 teaspoons of cinnamon.
8. You need 1/2 teaspoons of baking soda.
9. It's 1 teaspoon of vanilla.
10. You need 1 teaspoon of ground nutmeg.
11. Prepare 1/4 teaspoon of ground cloves.

Roll cake up, short end to short end, rolling the dish towel up with the cake. We and our partners use technology such as cookies on our site to personalize content and ads. Cookie Clicker is an incremental game. /r/cookieclicker is here to help you make more cookies. Questions that are answered elsewhere may be deleted.

Spiced Swiss roll cookie slices instructions

1. Beat butter and shortening.
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
3. Beat well.
4. Add remaining flour (1 1/8 cup).
5. Roll dough into a 7 x2 in roll.
6. Rap your roll with tin foil or press and seal.
7. Refrigerate for 5-24 hours (I only did 4).
8. Slice the roll into thick cookie slices.
9. Bake at 375 for 8 minutes.
10. Cool on a wire rack and....
11. Enjoy!.
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Only posts related to Cookie Clicker are allowed. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the We Also Love.