Easiest Way to Make Delicious Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

See great recipes for White chocolate mocha with caramel cupcake too!. See great recipes for Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting too!. Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. You can cook Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF

1. It's 170 grams (1 cup) of potato starch - not flour.
2. You need 127 grams (1 cup) of sorghum flour.
3. You need 1 tsp of baking powder.
4. Prepare 1 tsp of baking soda / bicarb.
5. It's 1/2 tsp of salt.
6. Prepare 240 ml of light coconut milk.
7. You need 200 grams of granulated sugar.
8. Prepare 2 1/4 tsp of Vickys Best Gluten-Free Egg Replacer (from my profile)mixed with 4 tbsp milk*.
9. You need 3 tbsp of coconut oil, melted.
10. Prepare 1 1/2 tbsp of vanilla extract.
11. It's 1/4 tsp of lemon juice.
12. Prepare of Icing.
13. Prepare 250 grams of icing / powdered sugar.
14. You need 2 tbsp of free-from butter - I use gold-foil wrapped Stork brand.
15. You need 2 tbsp of cold brewed black coffee.
16. Prepare 2 tbsp of cocoa powder (optional).
17. Prepare 1 tsp of vanilla extract.

In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.

Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF step by step

1. If using any other egg replacer you'll need to add 1 tsp of xanthan gum to your dry ingredients. My egg replacer already has xanthan gum in it.
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
3. Mix the flour, starch, baking powder, baking soda, salt and xanthan if using together in a large bowl.
4. Mix the sugar, milk, mixed egg replacer, oil, vanilla and lemon juice in another.
5. Mix the wet ingredients into the dry and beat smooth.
6. Pour into the cupcake liners, 3/4 full, and bake for 15 - 20 minutes until nicely domed and a toothpick tests clean.
7. Let cool completely on a wire rack.
8. Meanwhile put the icing sugar, cocoa, butter, vanilla and coffee in a bowl and beat together.
9. Beat until smooth. If you like your icing thicker just add extra icing sugar.
10. Chill for an hour while the cupcakes cool, then frost them.
11. These are best eaten the same day you make them. You can part freeze them, then individually double wrap in clingfilm and continue freezing them in a lidded container, then defrost unwrapped as required.
12. You can leave out the cocoa as I've done (I discovered I forgot to buy more....) for a plain coffee icing. I actually mixed 2 tbsp of ground flaxseed through my icing instead of adding extra icing sugar to compensate and it gave a great speckled effect and texture.

In another bowl whisk together flour, baking soda and salt. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth. Recipe: Delicious Vickys Banana Loaf Cake, GF DF EF SF NF. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it.

Recipe: Yummy Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin Roll

1. It's 3 of Eggs.
2. It's 1 cup of White sugar.
3. Prepare 2 tsp of Ground Cinnamon.
4. You need 2/3 cup of Canned Pumpkin Purée.
5. Prepare 3/4 cup of All-Purpose Flour.
6. It's 1 tsp of Baking Soda.
7. It's 1 tsp of Ginger.
8. It's 1/2 tsp of Nutmeg.
9. You need of Cream Cheese Icing.
10. Prepare 2 tbsp of Butter, Softened.
11. You need 8 oz of Package Cream Cheese.
12. It's 1 cup of Powdered Sugar.
13. It's 1/2 tsp of Vanilla Extract.
14. You need of Powdered Sugar for Dusting.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll instructions

1. Preheat oven to 375°F..
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
4. Add flour to pumpkin mixture and blend until smooth..
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
6. Loosen edges of cake with a knife and roll up with parchment paper still connected..
7. Let cool..
8. To prepare icing, blend all ingredients together until smooth..
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.

Easiest Way to Cook Delicious Pumpkin Jelly Rolls

Pumpkin Jelly Rolls. The roll was a little smaller and longer. Check out pumpkin-jellyroll's art on DeviantArt. Browse the user profile and get inspired.

You won't be able to stop at just one slice! Ra Pom Pa Pom Pom Hoods. Kids go crazy for these decorated jelly rolls/swiss rolls so check out our tutorial by JUNKO, the originator of the "Deco Roll". You can cook Pumpkin Jelly Rolls using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Jelly Rolls

1. You need of Cake.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/2 tsp of ground cinnamon.
6. It's 1/2 tsp of ground cloves.
7. It's 1/4 tsp of salt.
8. Prepare 3 large of eggs.
9. It's 1 cup of granulated sugar.
10. Prepare 2/3 cup of pumpkin.
11. It's 1 cup of chopped walnuts.
12. You need of Filling.
13. You need 8 oz of cream cheese, softened.
14. Prepare 1 cup of powdered sugar.
15. It's 6 tbsp of butter, softened.
16. You need 1 tsp of vanilla extract.
17. It's of powdered sugar for sprinkling.

Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. View top rated Pumpkin jelly roll cake recipes with ratings and reviews. Cake Starting from short side, roll cake and bottom parchment snugly into log.

Pumpkin Jelly Rolls instructions

1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar..
2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts..
3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled..
4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl..
5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices..

Pumpkin Roll - a pumpkin jelly roll cake with a mascarpone cinnamon cream. Making A Pumpkin Cheesecake Roll Is Easier Than It Looks. Few desserts strike fear into the hearts of bakers like jelly rolls. Here's a pumpkin roll that anyone can make! Then, spread the batter out until it fills the lines.

Recipe: Delicious Holiday Pumpkin Rolls

Holiday Pumpkin Rolls. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. You can cook Holiday Pumpkin Rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Pumpkin Rolls

1. You need of Roll ingredients.
2. It's 3 of Eggs.
3. Prepare 1 cup of White sugar.
4. It's 2/3 cup of pumpkin.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. It's 1 tsp of Baking powder.
8. It's 2 tsp of Cinnamon.
9. It's 1 tsp of Ginger.
10. It's 1/2 tsp of nutmeg.
11. Prepare of Filling mixture.
12. It's 1 cup of Powdered sugar.
13. Prepare 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.

Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar. The best Pumpkin Roll is a spiced pumpkin cake roll with a luscious cream cheese frosting. Perfect for a Thanksgiving or Christmas dessert!

Holiday Pumpkin Rolls instructions

1. In large bowl beat eggs..
2. Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients..
3. Spread mixture on greased wax papered 15x10 pan..
4. Bake at 375* for 15 minutes, or until spongy..
5. On sprinkled powdered sugared towel place baked roll..
6. Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely.
7. While cooling mix filling together.
8. Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show..
9. Cut, serve, and enjoy!.

Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Re-roll the cake up, this time leaving the wax paper behind. Place it seam side down and wrap around the log with the wax paper. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook.

Easiest Way to Prepare Yummy Nutty Pumpkin Roll

Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.

Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Nutty Pumpkin Roll

1. It's 3/4 cup of all-purpose flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. It's 1/4 tsp of salt.
6. You need 3 of eggs.
7. Prepare 1 cup of sugar.
8. It's 2/3 cup of pumpkin pie filling.
9. It's 1 cup of chopped pecans.
10. You need 1/2 cup of powdered sugar.
11. You need of filling.
12. You need 8 oz of cream cheese - softened.
13. Prepare 1 cup of powdered sugar - sifted.
14. You need 6 tbsp of butter - softened.
15. You need 1 tsp of vanilla extract.

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen? Master the art of the Pumpkin Roll with this recipe from Delish.com. There's no fret with this pumpkin cake roll.

Nutty Pumpkin Roll instructions

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
2. Preheat oven to 375°F..
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
4. Sift powdered sugar on a clean dish towel to later place the bread on..
5. Combine flour, baking powder, baking soda, cinnamon and salt..
6. In a separate bowl, beat eggs and sugar with mixer..
7. Beat pumpkin into egg mixture..
8. Stir in flour mixture..
9. Spread evenly into prepared pan and sprinkle with nuts..
10. Bake for 13-15 minutes..
11. Immediately loosen and turn the bread over onto the powdered towel..
12. Carefully peel off paper..
13. Roll the bread up in the towel and place on a wire rack to cool..
14. Once cooled, carefully unroll the bread and spread the filling evenly..
15. Carefully roll the bread back up and wrap tightly in plastic wrap..
16. Refrigerate and slice when ready to serve..

With a few simple tips you'll have perfect swirls of cake and cream cheese filling. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit! I was going to make it again, but.