Recipe: Perfect Vickys Halloween Pumpkin Cupcake Display

Vickys Halloween Pumpkin Cupcake Display. Get delicious, creative ideas for Halloween cupcakes that will be perfect for your spooky Halloween party. These Halloween desserts are easy and fun to make. The chocolate and pumpkin cupcake in this festive recipe is enhanced by the creamy hazelnut frosting and cute gingham cupcake wrappers.

This basic pumpkin cupcake recipe doubles as a pumpkin muffin recipe. Because what's really the difference between cupcakes and muffins? What makes this pumpkin cupcake/muffin recipe my favorite? You can cook Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Halloween Pumpkin Cupcake Display

1. It's of Pumpkin Body.
2. Prepare 26 of unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
3. Prepare of Buttercream Icing.
4. It's 150 grams of icing sugar / powdered sugar.
5. You need 350 grams of gold foil wrapped Stork margarine block, softened (dairy & soy-free).
6. It's of orange food colouring gel.
7. It's of green food colouring gel.
8. It's of black food colouring gel.
9. It's 2 tsp of vanilla extract or flavouring of choice.

There is little sugar in the batter. Halloween Diy, Holidays Halloween, Halloween Baking, Halloween Desserts So many great Halloween cupcakes to choose from! I love these adorable Reese's Frankenstein "Easy Halloween treat: Pudding cup Crushed Oreo cookie Corn Pumpkin Peep ghost". Halloween Cupcake Display chocolate/peanut butter spider cupcakes, red velvet "vampire bite" cupcakes, caramel apple cupcakes.

Vickys Halloween Pumpkin Cupcake Display step by step

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
4. Colour the rest of the buttercream with the orange colouring.
5. Arrange the cakes on tray or platter as follows:.
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
7. Ice all of those cupcakes with the orange buttercream.
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
10. Here are some of my free-from cupcake recipes you may like to use https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf.
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

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How to Cook Perfect Apple & Cocoa Cupcakes

Apple & Cocoa Cupcakes. Apple or its trade-in partners reserve the right to refuse or limit any Trade In transaction for any reason. In‑store trade‑in requires presentation of a valid, government-issued photo ID (local law may require saving this information). Sales tax may be assessed on full value of new iPhone.

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Ingredients of Apple & Cocoa Cupcakes

1. Prepare 3 of Apples *peeled and coarsely grated.
2. Prepare 1 of & 1/3 cups Self Raising Flour.
3. It's 1/3 cup of Cocoa Powder.
4. Prepare 1 teaspoon of Bi-carb Soda.
5. You need 2/3 cup of Brown Sugar.
6. You need 1/2 cup of Sultanas.
7. You need 2 of Eggs.
8. It's 100 ml of Canora Oil or 125 g Melted Butter.
9. You need of Nuts for topping *optional.

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Apple & Cocoa Cupcakes step by step

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

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Easiest Way to Make Appetizing Korean Fried Chicken

Korean Fried Chicken.

You can cook Korean Fried Chicken using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

1. It's of chicken legs.
2. Prepare of all purpose flour.
3. It's of egg.
4. It's of Rock salt.
5. Prepare of canola oil(or enough for deep fry).
6. It's of For Korean Fried Chicken sauce.
7. Prepare of Garlic.
8. It's of Sesame Oil.
9. It's of honey.
10. It's of Lee Kum kee.
11. Prepare of Sesame seed.
12. You need of sugar.
13. You need of flour.
14. You need of water.
15. You need of banana ketchup or tomato sauce.

Korean Fried Chicken instructions

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
2. Clean and slice the chicken so that it will be cooked evenly..
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
6. Finely minced the garlic then saute it..
7. Put the honey and the lee kum kee then mix it..
8. Add ketchup or tomato sauce then mix it.
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.