Easiest Way to Prepare Perfect Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a. Chicken wrap or chicken roll at home this chicken wrap or chicken roll are really tasty in this recipe Instead of tortilla bread I have made home made Paratha it tast even better with home made. Taken at Munchees, a drive-in fastfood in Islamabad, Pakistan.

This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green. Today I will show you how to make Chicken Paratha Roll at home. You can cook Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. You need of Boneless Chicken 200 gms Rs Rs 55.
3. You need of Potato 1 large Rs 15.
4. Prepare 10 of Tikka masala Rs..
5. Prepare of Onion 1 medium Rs. 10.
6. You need of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. You need 0.5 of Salt as per taste Rs..
11. You need of Chilli flake 1/2 tbsp Rs. 1.
12. You need of Lemon juice 2 tbsp Rs. 5.
13. It's of Cumin 1/2 tsp Rs. 5.
14. You need of Termeric 2 pinch Rs. 0.5.
15. You need of Corn flour 2 tbsp Rs. 5.
16. It's of Coriander powder 1/2 tsp Rs. 4.
17. You need of Oil 1/4 cup Rs. 30.
18. Prepare of Garam masala 1/4 tsp Rs. 3.
19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
20. It's of Homemade Ketchup 2 tbsp Rs. 5.
21. Prepare of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. Prepare 2 of phulka 100 gms each Rs. 20.
25. You need of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. You need of Beetroot 1/2 small Rs. 10.

I hope you will like this video. If you like my video please do SUBSCRIBE my channel and hit the BELL icon button to get the. Cook in the hot pan until golden brown on both sides, flipping occasionally. For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan.

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Spread the egg over the paratha and carefully flip and cook with egg-side down. Remove and continue with the rest. Roll parathas are a popular street food here in Pakistan. My favorite is the one from TRP (Taimoori Roll Paratha) in Islamabad. Their hot parathas filled with succulent pieces of chicken tikka and loads of yummy chutney are to die for!

Recipe: Tasty Marble cupcakes

Marble cupcakes. Lucky for both you and me, these cupcakes are a snap to make. What You're Gonna Do: First, you do NOT have to make a vanilla cupcake batter and a chocolate cupcake batter. Rather, you'll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter.

We split the cake batter into four equal portions. Tint the cake batter four different colors - Pink, Yellow, Purple and Blue. To create the marble effect - use a small spoon to alternate small drops of colored cake batter into the cupcake liner. You can have Marble cupcakes using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Marble cupcakes

1. Prepare 1 cup of flour.
2. You need 1 cup of Caster sugar.
3. It's 1 tsp of baking powder.
4. It's 3 of eggs.
5. You need 1 pinch of salt.
6. It's 1 tsp of vanilla extract.
7. It's 2 tbsp of cocoa powder.
8. Prepare 3/4 cup of oil.

Bake the cupcakes as directed on the cake mix box. Homemade chocolate cake and homemade vanilla cake are swirled together to create a gorgeous Chocolate Vanilla Marble Cupcake recipe! Homemade chocolate buttercream and homemade vanilla buttercream are swirled together to make a beautiful marble. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great!

Marble cupcakes step by step

1. Take a bowl,mix all the dry ingredients(except cocoa powder and icing sugar..
2. Preheat the oven..
3. Take another bowl and add 3 eggs, sugar, oil and beat it..
4. Then add the dry ingredients in the egg mixture and mix it..
5. Add vanilla extract and mix it..
6. Divide the mixture in 2 bowls..
7. Then add cocoa powder in one of the bowls and mix it..
8. Take paper cups and add 1 spoon of vanilla bater and 1 spoon of chocolate bater.
9. Repeat the process..
10. Put it in the oven for 15-17 minutes..
11. Cool them down a little..
12. And serve it 🤗.
13. #Stayhomeeathealthy.

I used three different types of buttercream to create a fun squiggly pattern. It was the only design that seemed to fit a marble cake in my mind. This is definitely a buttercream intensive design, but it is so fun to make. Do you ever have a debate at your house about which is better, chocolate or vanilla? To my little man, chocolate is best all around.

Recipe: Perfect Easy 15 minute Caramel Swiss Roll!

Easy 15 minute Caramel Swiss Roll!. #awesomekitchen #easyrecipes #quickrecipes A Swiss roll cake recipe to satisfy your sweet tooth so lets make it then. Place butter paper on working table and spread the cake base. Add whipping cream and evenly spread it.

At first I thought I would never get those egg whites folded into the batter. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep In this elegant buche de noel, sponge cake is brushed with espresso syrup, filled with caramel, and swathed in seven-minute frosting. Salted caramel Swiss roll is rich gooey and covered in chocolate. You can have Easy 15 minute Caramel Swiss Roll! using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy 15 minute Caramel Swiss Roll!

1. You need 4 large of eggs separated.
2. It's 3/4 cup of castor sugar.
3. You need 1 tsp of vanilla extract.
4. Prepare 3/4 cup of flour.
5. You need 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. It's 1 of Caramel.
8. It's 1 of banana sliced.
9. It's 1 of whipping cream.

Perfect for sharing with friends and family this This delicious, gooey and rich salted caramel Swiss roll is perfect for sharing. They are easy, quick, and best of all, delicious! Immediately place heatproof serving plate or tray upside down on pan; carefully turn. Pour ganache over cake and spread until entire cake is covered.

Easy 15 minute Caramel Swiss Roll! step by step

1. Beat egg yolks, gradually add sugar, beat until pale and thick.
2. Add vanilla extract.
3. Sift flour and baking powder together and fold into beaten yolks.
4. Beat egg whites and salt until stiff but not dry.
5. Fold egg whites gently into batter with metal spoon.
6. Line your baking tin with grease proof paper. Grease well and pour mixture..
7. Bake in pre-heated oven on 180C for 15 to 20 mins.
8. Turn out immediately onto a damp cloth.
9. Peel paper and let it cool in tea towel.
10. Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream..
11. Cut into bite size squares. Enjoy!.

Apply Swiss Rolls in even rows around cake. You must be logged in to favorite a recipe. Whisk the eggs and caster sugar until thick and pale. Sift the self-raising flour into the egg mixture and fold in gently with metal spoon. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.

Recipe: Tasty Vanilla_Cupcake_With_Chocolate_Chunks

Vanilla_Cupcake_With_Chocolate_Chunks. Chocolate cupcakes paired with vanilla frosting is a match made in heaven. And my fluffy, creamy vanilla frosting is Chocolate cupcakes are notorious for drying out as the days pass (cocoa powder has that effect on baked goods), but these stay perfectly tender and rich. Although it's hard, let's put London aside and concentrate on our treats.

After putting the cupcakes in the oven, make the ganache: In a small saucepan over very low heat, combine the chocolate chunks (or chips) with the coconut milk and melt together, stirring the whole time. Strawberry-Vanilla Cupcakes filled with White Chocolate GanacheBurn Me Not. The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. You can have Vanilla_Cupcake_With_Chocolate_Chunks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vanilla_Cupcake_With_Chocolate_Chunks

1. Prepare 2 of ____Eggs.
2. Prepare 125 of grams______flour(shifted).
3. Prepare 100 of grams_____sugar.
4. You need 40 of grams______chopped chocolatd.
5. You need 1/2 of tsp_______baking powder(shifted).
6. Prepare 1 of pinch_____baking soda.
7. You need 125 of ml______oil.
8. Prepare 125 of ml______milk.
9. It's 2-3 of drops___vanilla essence.

They make for perfect birthday cupcakes when topped with vanilla buttercream frosting! Along with my chocolate cupcakes, this recipe is the one I am most proud of. These Vanilla Bean Cupcakes are a classic. They're exactly like every cupcake I ate between the ages of five and nine.

Vanilla_Cupcake_With_Chocolate_Chunks instructions

1. Sepratd karein eggs yolks and whites ko whites ko itna beat karein that it bcomes foam.
2. Now in yolks add sugar vanilla essence oil and beat karein that you get a creamy texture now add milk and beat 1 more min then whites jo beat ki thi wo add krden.
3. Now flour baking powder and soda ko combine karein then is main chopped chocolate ki half quantity dalen half rakhden for decoration.
4. Now add flour mixture and over beaten eggs mixture and fold it with light hand...grease cup cake tray with oil pour this mixture and sprinkle some chopped chocolate on top.
5. Now in preheated oven baked these cupcakes on 180 degree for around 7 to 10 mins.

Dense but moist cake with an with the mixer on low speed, alternately add the flour mixture and the vanilla milk mixture in three batches, starting and ending with the flour. The most delicious vegan chocolate cupcakes recipe you will ever find! This classic vanilla cupcake recipe is so simple, you probably already have all of the ingredients in your pantry to I also had a lot of fun with these photos. They kind of remind me of The Starry Night, by Vincent van Gogh. These dark chocolate cupcakes are ultra chocolatey.

Recipe: Tasty Persian cup cakes (Cake Yazdi)

Persian cup cakes (Cake Yazdi). The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee. Try this Persian Cupcake (Cake Yazdi) recipe, or contribute your own.

However you'd like to have these Persian muffins, you're going to love them. This best-ever Persian Love Cake gets flavor from rose water, cardamom, almond flour and more. "This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios," says cookbook author and. This is a no frosting, mildly sweet cupcake with rosewater aroma, cardamom flavor and chopped pistachios sprinkled on Cake Yazdi -Yazdi Cupcakes. You can have Persian cup cakes (Cake Yazdi) using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Persian cup cakes (Cake Yazdi)

1. Prepare 2 1/2 cups of plain flour.
2. It's 3 of eggs.
3. It's 2/3 cup of plain yogurt.
4. You need 1 cup of sugar.
5. It's 2/3 cup of oil.
6. It's 2 tbs of rose water.
7. It's 1/2 tsp of vanilla extract.
8. You need 2 tsp of baking powder.
9. It's 1 1/2 tsp of cardamom powder.
10. You need of Sesame seeds, flaked chocolate.
11. It's 1 pinch of salt.

In this video I talk about how to make Persian cupcakes or love cake also known as cake yazdi. This is one of the first videos I made but did not upload. Baklava Cake or Baghlava Cake Recipe, Baghlava Yazdi Recipe. Enjoy homemade baklava the quick and simple way -- baklava cups!

Persian cup cakes (Cake Yazdi) instructions

1. Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white..
2. .
3. Then add oil and plain yogurt to the mixture and combine together..
4. .
5. Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well..
6. Then add flour and combine all ingredients together nicely..
7. Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,.... Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown..
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18. Ingredients.

The Ultimate Peanut Butter Cup Cake With Chocolate Frosting. I feel like I should probably skip all the words right now and just get down to business. The cake is an EXTRA simple chocolate cake recipe. Iranian Cupcake and the most famous one is from a province called Yazd, Cupcake or keyk Yazdi or cake yazdi recipe. How To make Cupcake (Cake Yazdi) Iranian cupcake at home in easy steps with High Quality Video.

Recipe: Yummy Ice cream cupcakes 🧁 🍦

Ice cream cupcakes 🧁 🍦. Snacking on ice cream is a great way to take a break from the heat this Summer. After a long day of playing in the sand and soaking up the warm sun, you could really use a cool snack. Cook Cupcake Cupcakes Bake Ice Cooking Icecream.

Make and create amazing ice cream cone cupcakes with the Factory Mode in this fun cooking game now. Ice Cream Cone Cupcakes: such a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze! You can have Ice cream cupcakes 🧁 🍦 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ice cream cupcakes 🧁 🍦

1. Prepare 12 of coronet cups.
2. It's 125 g of self raising flour.
3. It's 125 g of sugar.
4. It's 125 g of butter (softened).
5. Prepare 50 g of chocolate chips.
6. You need 2 of large eggs.
7. It's 1 tbsp of milk.
8. You need 1 tsp of vanilla essence.
9. It's of For the buttercream.
10. It's 120 g of icing sugar.
11. It's 60 g of butter.
12. Prepare 1/2 tsp of vanilla essence.
13. You need Splash of milk.
14. It's of To decorate.
15. You need 4 of Cadbury flakes.
16. It's of Sprinkles.

But nothing gets a better reaction than ice cream cone cupcakes! Try our take on Ice Cream 'Cupcakes'! These fun and tasty Ice Cream 'Cupcakes' have a crushed cookie crust and scoops of sweet and creamy ice cream. Drizzle with syrup; top with COOL WHIP and sprinkles.

Ice cream cupcakes 🧁 🍦 step by step

1. Preheat oven to 160c Cream together the butter and sugar till light and fluffy. Add the eggs and vanilla essence and mix until combined. Gradually add in flour until you get a nice smooth batter. Stir in the chocolate chips..
2. Place the coronets standing up in a muffin tin or on a baking tray. Using a teaspoon fill the coroners two thirds full of the cake batter. Cook for 20-25 minutes until they are golden and a skewer/knife comes out clean..
3. Transfer to a cooling rack and allow to cool completely..
4. Whisk together the buttercream ingredient until light and fluffy. Using a piping bag with a large star nozzle pipe the buttercream onto the coronets to look like ice cream..
5. Lastly cut the flakes into thirds and push into the buttercream then decorate with sprinkles!.

These ice cream cone cupcakes make the perfect summer treat and are bound to impress. To make it easier to fill the cornets, putthe cake mixture into a disposable piping bagand snip off the end. Then pipe the mixtureevenly into each cornet. Ice Cream Cupcakes are easy cupcakes filled with ice cream! I bet there are a gazillion combinations of ice cream cupcake you could make.

Easiest Way to Make Appetizing Korean Fried Chicken

Korean Fried Chicken.

You can cook Korean Fried Chicken using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

1. It's of chicken legs.
2. Prepare of all purpose flour.
3. It's of egg.
4. It's of Rock salt.
5. Prepare of canola oil(or enough for deep fry).
6. It's of For Korean Fried Chicken sauce.
7. Prepare of Garlic.
8. It's of Sesame Oil.
9. It's of honey.
10. It's of Lee Kum kee.
11. Prepare of Sesame seed.
12. You need of sugar.
13. You need of flour.
14. You need of water.
15. You need of banana ketchup or tomato sauce.

Korean Fried Chicken instructions

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
2. Clean and slice the chicken so that it will be cooked evenly..
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
6. Finely minced the garlic then saute it..
7. Put the honey and the lee kum kee then mix it..
8. Add ketchup or tomato sauce then mix it.
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.