Easiest Way to Cook Delicious Pumpkin Jelly Rolls

Pumpkin Jelly Rolls. The roll was a little smaller and longer. Check out pumpkin-jellyroll's art on DeviantArt. Browse the user profile and get inspired.

You won't be able to stop at just one slice! Ra Pom Pa Pom Pom Hoods. Kids go crazy for these decorated jelly rolls/swiss rolls so check out our tutorial by JUNKO, the originator of the "Deco Roll". You can cook Pumpkin Jelly Rolls using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Jelly Rolls

1. You need of Cake.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/2 tsp of ground cinnamon.
6. It's 1/2 tsp of ground cloves.
7. It's 1/4 tsp of salt.
8. Prepare 3 large of eggs.
9. It's 1 cup of granulated sugar.
10. Prepare 2/3 cup of pumpkin.
11. It's 1 cup of chopped walnuts.
12. You need of Filling.
13. You need 8 oz of cream cheese, softened.
14. Prepare 1 cup of powdered sugar.
15. It's 6 tbsp of butter, softened.
16. You need 1 tsp of vanilla extract.
17. It's of powdered sugar for sprinkling.

Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. View top rated Pumpkin jelly roll cake recipes with ratings and reviews. Cake Starting from short side, roll cake and bottom parchment snugly into log.

Pumpkin Jelly Rolls instructions

1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar..
2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts..
3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled..
4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl..
5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices..

Pumpkin Roll - a pumpkin jelly roll cake with a mascarpone cinnamon cream. Making A Pumpkin Cheesecake Roll Is Easier Than It Looks. Few desserts strike fear into the hearts of bakers like jelly rolls. Here's a pumpkin roll that anyone can make! Then, spread the batter out until it fills the lines.

How to Make Perfect Matcha Swiss Roll with Azuki Cream

Matcha Swiss Roll with Azuki Cream. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so To keep it from drying, cover with another baking sheet or aluminum foil and let it sit to cool. Let's make the matcha roll cake.

This is the better-than-sex kind of Swiss roll, with a Japanese twist. 【紅豆抹茶蛋糕卷做法】 【REDBEAN MATCHA SWISS ROLL RECIPE】【綠茶蛋糕卷】【GREENTEA JELLY ROLL】 STEPHIE'S KITCHEN. Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream. You can cook Matcha Swiss Roll with Azuki Cream using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Matcha Swiss Roll with Azuki Cream

1. Prepare of Cake.
2. You need 4 of egg whites.
3. You need 4 of egg yolks.
4. You need 80 grams of caster sugar.
5. It's 30 grams of oil.
6. You need 40 grams of cake flour.
7. It's 1 tbsp of matcha (green tea) powder.
8. It's of Azuki (Red Bean) Filling.
9. You need 100 grams of red beans.
10. You need 1/2 cup of caster sugar.
11. It's 100 ml of whipping cream.

Baking matcha sheet cake is different from vanilla and chocolate sheet cake. When I bake matcha sheet cake, I block the oven's bottom heat I like to fill my matcha roll with matcha whipped cream and red beans. You can, of course, make sweetened red beans from scratch. Swiss Roll is also known as Jelly Roll, which refers to a sponge cake with whipped cream being roll up to create the swirling pattern from the center.

Matcha Swiss Roll with Azuki Cream instructions

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside..
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper..
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4).
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil..
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well..
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles..
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time..
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use..
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again..
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually..
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set..
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional)..

And now, let's make the matcha roll cake. Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream. Matcha Swiss Roll with Salted Caramel Cream and Adzuki Bean. These turkey burgers are delish and light.

Recipe: Delicious Holiday Pumpkin Rolls

Holiday Pumpkin Rolls. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. You can cook Holiday Pumpkin Rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Pumpkin Rolls

1. You need of Roll ingredients.
2. It's 3 of Eggs.
3. Prepare 1 cup of White sugar.
4. It's 2/3 cup of pumpkin.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. It's 1 tsp of Baking powder.
8. It's 2 tsp of Cinnamon.
9. It's 1 tsp of Ginger.
10. It's 1/2 tsp of nutmeg.
11. Prepare of Filling mixture.
12. It's 1 cup of Powdered sugar.
13. Prepare 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.

Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar. The best Pumpkin Roll is a spiced pumpkin cake roll with a luscious cream cheese frosting. Perfect for a Thanksgiving or Christmas dessert!

Holiday Pumpkin Rolls instructions

1. In large bowl beat eggs..
2. Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients..
3. Spread mixture on greased wax papered 15x10 pan..
4. Bake at 375* for 15 minutes, or until spongy..
5. On sprinkled powdered sugared towel place baked roll..
6. Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely.
7. While cooling mix filling together.
8. Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show..
9. Cut, serve, and enjoy!.

Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Re-roll the cake up, this time leaving the wax paper behind. Place it seam side down and wrap around the log with the wax paper. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook.

Easiest Way to Cook Perfect Steamed banana cupcakes

Steamed banana cupcakes. Overripe banana is a must ingredient for making delicious banana cake. Steamed Banana Cupcakes are delicious cupcakes that can be made without oven. Leftover banana can be made into this.

Even without the brownish top crust as what. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy). You can have Steamed banana cupcakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed banana cupcakes

1. It's 4 of eggs.
2. You need 3/4 cup of sugar.
3. It's 3/4 cup of butter, melted.
4. It's 2 cups of all purpose flour.
5. You need 2 cups of mashed banana.
6. It's 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. You need 1/8 tsp of salt.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very Pretty sure salted caramel pairs with everything. I'd probably eat an entire plate of steamed.

Steamed banana cupcakes step by step

1. Sift flour, baking powder, baking soda and salt in a bowl. Set aside..
2. Melt butter in a pot and set aside to cool..
3. Mash banana with fork. Set aside..
4. Beat eggs and sugar until thick and pake yellow. Add melted butter and mix well..
5. Add mashed banana. Mix well..
6. Finally, fold in sifted flour mixture..
7. Pour in about 3/4 tje cupcake molder. steam at high heat for about 20-25 minutes or until the inserted toothpick comes out clean..

These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. "These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer.

Easiest Way to Prepare Yummy Nutty Pumpkin Roll

Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.

Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Nutty Pumpkin Roll

1. It's 3/4 cup of all-purpose flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. It's 1/4 tsp of salt.
6. You need 3 of eggs.
7. Prepare 1 cup of sugar.
8. It's 2/3 cup of pumpkin pie filling.
9. It's 1 cup of chopped pecans.
10. You need 1/2 cup of powdered sugar.
11. You need of filling.
12. You need 8 oz of cream cheese - softened.
13. Prepare 1 cup of powdered sugar - sifted.
14. You need 6 tbsp of butter - softened.
15. You need 1 tsp of vanilla extract.

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen? Master the art of the Pumpkin Roll with this recipe from Delish.com. There's no fret with this pumpkin cake roll.

Nutty Pumpkin Roll instructions

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
2. Preheat oven to 375°F..
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
4. Sift powdered sugar on a clean dish towel to later place the bread on..
5. Combine flour, baking powder, baking soda, cinnamon and salt..
6. In a separate bowl, beat eggs and sugar with mixer..
7. Beat pumpkin into egg mixture..
8. Stir in flour mixture..
9. Spread evenly into prepared pan and sprinkle with nuts..
10. Bake for 13-15 minutes..
11. Immediately loosen and turn the bread over onto the powdered towel..
12. Carefully peel off paper..
13. Roll the bread up in the towel and place on a wire rack to cool..
14. Once cooled, carefully unroll the bread and spread the filling evenly..
15. Carefully roll the bread back up and wrap tightly in plastic wrap..
16. Refrigerate and slice when ready to serve..

With a few simple tips you'll have perfect swirls of cake and cream cheese filling. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit! I was going to make it again, but.

How to Make Yummy Pineapple upside down cupcakes

Pineapple upside down cupcakes. The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. In a small bowl, stir together melted butter and brown sugar.

Enjoy this Southern classic in adorable cupcake-sized portions. Scrape down the sides of the bowl. In a large bowl, beat eggs and sugar until thickened and lemon-colored. You can have Pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pineapple upside down cupcakes

1. It's 1 cup of flour.
2. Prepare Half of a cup of sugar, or less if you prefer.
3. It's 1 of egg.
4. Prepare of Some melted butter.
5. You need of About three spoons of milk or yoghurt.
6. Prepare of Ripe pineapple - two to three pieces per cupcake.

Beat in the oil, sour cream and vanilla until smooth. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.

Pineapple upside down cupcakes instructions

1. Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks..
2. Do this by slicing off the peel and the cutting between the flesh and the core.
3. Place the slices together then chop.
4. Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing.
5. Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour.
6. Sugar.
7. Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt.
8. After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter.
9. I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!.
10. After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly.
11. I just added a little milk.
12. Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases..
13. Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks..
14. Ideally they should be a bit fuller, now drop in the pineapple.
15. The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen.
16. These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit.

Next, top with the cupcake batter and bake. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!

How to Cook Appetizing cream roll

cream roll. Make the most delicious ice creams and fill them with mouth watering toppings! Just hold and move your finger up to create finger licking desserts! FEATURES: • Intuitive one touch controls • Beautiful graphics • Challenging gameplay!

Rolled Thai fried Ice Cream Rolls are the upcoming new street food trend from Thailand. More and more stores open all around the world. This cream roll recipe, aka Biskuitrolle, is made just like a jelly roll recipe only it's filled with whipped cream and fresh fruit. You can cook cream roll using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of cream roll

1. You need of cream roll.
2. It's 2 packages of puff pastry sheets.
3. Prepare 5 medium of wood dowels.
4. You need of frosting.
5. It's 4 tbsp of milk.
6. It's 1 cup of butter.
7. It's 2 cup of powdered sugar.
8. Prepare 1 tsp of vanilla.

This is best made in the morning and served fresh the same day. Above it's filled with strawberries and whipped cream. Check below for info about the photo. Now make the cream, add whipped cream with ½ cup powdered sugar and cardamom and mix them until very it becomes heavy and tick and then add in the cream inside the crust.

cream roll step by step

1. flat the puff pastry sheet and cut it in long 12 pieces and roll every piece around the wood dowels. and place the wood in the oven with the temp of 450°F for 30 to 35 min. take it out of the oven and let it cool . but before you do this you have to take the wood out of the roll. and just put a little bit sugar on top of your roll.
2. in a mixture bowl add powderd sugar, vanilla and butter and mix.add1 spoon of milk at a time while mixing ..
3. put the frosting in a plastic bag and in the holes of the rolls fill it with frosting..

Now sprinkle some powdered sugar and powdered cardamoms on top of your cream rolls and serve. The group consisted of bassist Jack Bruce, guitarist Eric Clapton, and drummer Ginger Baker. Bruce was the primary songwriter and vocalist, although Clapton and Baker also sang and contributed songs. Queen Elsa is back into the frozen business and this time with an unique idea. Queen Elsa's ice cream comes in perfect rolls and it is basically a stir-fried ice cream.

Easiest Way to Cook Delicious Steamed Muscovado Dates & Walnuts Cupcakes

Steamed Muscovado Dates & Walnuts Cupcakes. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender.

But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Because the batter is very soft, you need strong cupcake cases.. You can cook Steamed Muscovado Dates & Walnuts Cupcakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Muscovado Dates & Walnuts Cupcakes

1. You need 1 cup of Self-Raising Flour.
2. Prepare 1/2 cup of Muscovado (Dark Brown Sugar) *lightly packed.
3. It's 1 of Egg.
4. It's 2 tablespoons of Canola Oil.
5. It's 1/2 cup of Walnuts *coarsely chopped.
6. Prepare 1/2 cup of Milk.
7. You need 1/2 cup of Dried Dates *coarsely chopped.

These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. That's why I often love to steam.

Steamed Muscovado Dates & Walnuts Cupcakes step by step

1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
4. If you have saved some Walnuts for topping, scatter some on top of each cake..
5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
6. Repeat with remaining batter. Enjoy warm or cold..

But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Put the dates and tea in a saucepan and bring to the boil. Stir in the bicarbonate of soda. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved.

Recipe: Tasty Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can have Pumpkin Roll using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pumpkin Roll

1. You need 3 each of Eggs.
2. Prepare 1 cup of Sugar.
3. Prepare 2/3 of Pumpkin.
4. It's 1 tsp of Vanilla.
5. Prepare 3/4 cup of Flour.
6. It's 1 tsp of Baking soda.
7. It's 1/2 tsp of Nutmeg.
8. Prepare 2 tsp of Pumpkin pie spice.
9. Prepare 1/2 tsp of All spice.
10. Prepare 1/2 tsp of Cinnimon.
11. Prepare 8 oz of Cream cheese.
12. You need 4 tbsp of Butter.
13. Prepare 1/2 tsp of Vanilla.
14. It's 1 cup of powder sugar.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll step by step

1. Pre heat oven to 375.
2. Grease cookie sheet.
3. Beat eggs for 5 minutes time this.
4. Slowly add sugar while beating eggs in mixer.
5. While eggs are beating mix dry ingredents in bowl set aside.
6. Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
7. After eggs and sugar have beat for 5 minutes add pumpkin mixture.
8. Add dry ingredents to eggs pumpkin mixture.
9. Mix well.
10. Pour mixture into greased cookie sheet.
11. Bake for 15 minutes.
12. While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
13. After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
14. Make filling.
15. Cream butter and cream cheese together.
16. Add vanilla and powder sugar.
17. Mix well so no clumps of cream cheese or butter.
18. Make sure roll is cool unroll spread filling on the roll.
19. Reroll up wrap in foil freeze or chill before cutting.

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.