How to Prepare Yummy Spiced Swiss roll cookie slices

Spiced Swiss roll cookie slices. Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds.

This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. Photo about Slices of swiss roll chocolate cake on frosted glass plate. You can cook Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spiced Swiss roll cookie slices

1. Prepare 1 stick of butter (softened).
2. You need 1/2 cup of shortening (I use crisco).
3. You need 2 1/4 cup of flour.
4. It's 1/2 cup of sugar.
5. You need 1/2 cup of light brown sugar (packed).
6. Prepare 1 of egg.
7. It's 2 teaspoons of cinnamon.
8. You need 1/2 teaspoons of baking soda.
9. It's 1 teaspoon of vanilla.
10. You need 1 teaspoon of ground nutmeg.
11. Prepare 1/4 teaspoon of ground cloves.

Roll cake up, short end to short end, rolling the dish towel up with the cake. We and our partners use technology such as cookies on our site to personalize content and ads. Cookie Clicker is an incremental game. /r/cookieclicker is here to help you make more cookies. Questions that are answered elsewhere may be deleted.

Spiced Swiss roll cookie slices instructions

1. Beat butter and shortening.
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
3. Beat well.
4. Add remaining flour (1 1/8 cup).
5. Roll dough into a 7 x2 in roll.
6. Rap your roll with tin foil or press and seal.
7. Refrigerate for 5-24 hours (I only did 4).
8. Slice the roll into thick cookie slices.
9. Bake at 375 for 8 minutes.
10. Cool on a wire rack and....
11. Enjoy!.
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

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