Recipe: Perfect Matcha cupcakes with matcha buttercream

Matcha cupcakes with matcha buttercream. Sift the flour, sugar, baking powder, baking soda, salt, and matcha into a large bowl. In a large bowl, whisk together all of the dry ingredients. Moist Matcha Green Tea Cupcakes Recipe.

When we first started working with matcha cupcakes, we were excited to try everything under the sun. Chocolate, blueberries, [cranberries, or oranges]… You name it and we put it in matcha cupcakes. Yet we still always came back to the classic: matcha cupcakes with buttercream icing. You can cook Matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matcha cupcakes with matcha buttercream

1. Prepare 2 of large eggs.
2. Prepare 237 ml of buttermilk.
3. It's 350 gram of sugar.
4. You need 1 Tbsp of vanilla extract.
5. Prepare 118 ml of vegetable oil.
6. Prepare 117 ml of hot boiling water.
7. It's of dry ingredients:.
8. Prepare 313 gram of self raising flour.
9. It's 2 Tbsp of matcha powder.
10. You need 1 Tsp of baking powder.
11. You need 1 1/2 Tsp of kosher salt.
12. Prepare of buttercream :.
13. You need 300 Gram of unsalted butter.
14. Prepare 150 Gram of powdered sugar.
15. Prepare 2 1/2 Tablespoons of matcha powder.
16. Prepare 1 Teaspoon of vanilla extract.
17. It's Pinch of salt.

For buttercream: Combine powdered sugar and matcha and whisk together. In a bowl of a stand mixer beat the butter until light and fluffy. Combine flours, sugar, matcha powder, baking powder and salt in the bowl of an electric mixer with a paddle attachment. Add butter cubes and mix until just coated with the dry ingredients.

Matcha cupcakes with matcha buttercream instructions

1. Pre heat oven to 180 degree.
2. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again..
3. Bake the cupcakes for 15 minutes or until it’s cooked..
4. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side..
5. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes.

I used this exact brand of Matcha green tea powder in this recipe.; A stand mixer is useful to have, but you can make cupcake batter entirely by hand just using a mixing bowl and a hand whisk.; I like to use a large ice cream scoop to portion out the batter into the muffin pan. This makes it a much cleaner process. Again, a stand mixer is useful for making whipped cream. Make sure your butter is room temperature. Add it to your mixing bowl and beat it lightly to get it smooth and ensure it isn't lumpy.