Easiest Way to Make Delicious Coconut Cupcake

Coconut Cupcake. Find Out How To Make Easy Cupcakes. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

You can use a white or vanilla box mix if you are in a rush, but be sure to add a half teaspoon of coconut extract into the batter before portioning it into your cupcake tins. Coconut Cupcakes with Coconut Buttercream Frosting. These coconut cupcakes are one of my all time favorite cupcakes. You can have Coconut Cupcake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Cupcake

1. You need 3 cups of flour.
2. It's 1 cup of sugar.
3. Prepare 6 of eggs.
4. Prepare 1 cup of coconut milk.
5. Prepare 1 tsp of baking powder.
6. You need 250 g of + ¼ cup butter.
7. You need of Coconut flakes.
8. You need 1 tsp of coconut flavor.
9. You need 1 tsp of milk flavor.
10. It's 1 tsp of vanilla flavor.
11. It's of Coconut Milk.
12. It's 1/2 of whole coconut.
13. It's 1 cup of water.

Who knows, maybe I say that a lot but these would definitely make it to the top five. Yeah, I have a hard time picking favorites. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined.

Coconut Cupcake instructions

1. Peel the skin of coconut, rinse with water and cut into chunks. Pour water into blender with coconut. Blend smoothly..
2. Sieve using muslin cloth, set aside. This is the coconut milk we are going to use in this cake..
3. In a bowl, add flour, baking powder and milk flavor. Stir..
4. In another bowl, add butter and sugar. Mix well until fluffy. Add eggs and mix, one at a time..
5. Add coconut milk, coconut flavor and vanilla flavor. Mix well..
6. Gradually add the flour mixture, mix well after each addition..
7. Scoop the batter into the cupcake liners and sprinkle some coconut flakes (View my previous recipes). Bake at preheated oven. Switch on the lower heat first, after it starts baking then on both upper and lower heat. Insert a skewer, when it comes out clean, it's done and ready to serve....
8. Enjoy....

Coconut cupcakes topped with vanilla buttercream and toasted coconut. I got my first cake order from a stranger last week. I didn't even know this was a thing I was going to be doing, but apparently it's happening. Add the egg, egg white and vanilla extract and beat until completely combined, scraping down the sides of the bowl as needed. I use my favorite vanilla cupcake recipe as the base and substitute the milk with coconut cream, but you can use whole milk or coconut milk instead.