How to Make Tasty pumpkin roll with cream cheese filling

pumpkin roll with cream cheese filling. I than wrap finished product first with wax or parchment and THAN with plastic wrap! COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.

The roll is so moist and delicious! The first time I made a Pumpkin Roll years ago I was ecstatic. This irresistible, top-rated, pumpkin spice-flavored cake roll is filled with a scrumptious cream cheese filling. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of pumpkin roll with cream cheese filling

1. Prepare of Cake.
2. It's 1 dash of Powdered Sugar.
3. It's 3/4 cup of all-purpose flour.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. It's 1/2 tsp of ground cinnamon.
7. It's 1/2 tsp of ground cloves.
8. Prepare 1/4 tsp of salt.
9. Prepare 3 large of eggs.
10. It's 1 cup of granulated sugar.
11. You need 2/3 cup of canned pumpkin.
12. It's 1 cup of chopped walnuts (optional).
13. It's of Filling.
14. It's 1 packages of (8oz) cream cheese, softened.
15. Prepare 1 cup of sifted powdered sugar.
16. You need 6 tbsp of butter or margarine, softened.
17. Prepare 1 tsp of vanillia extract.

It's among the most popular pumpkin recipes , and one taste will tell you why. Individual slices keep well in the freezer; bring some out when friends and family stop by. Pumpkin Roll - Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Perfect to serve during the fall season.

pumpkin roll with cream cheese filling step by step

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.
2. Sprinkle a clean towel with powdered sugar and set aside..
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
5. Stir flour mix into wet mix..
6. spread evenly into prepared pan. Sprinkle with nuts, if desired..
7. Bake for 13 to 15 mins. or until top of cake springs back when touched..
8. Immediately loosen and turn cake onto prepared towel..
9. carefully peel off paper..
10. Roll up cake and towel together, starting with narrow end..
11. let cool..
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
14. Wrap in plastic wrap and refrigerate at least an hr..
15. Sprinkle with powdered sugar befor serving if desired.

This easy pumpkin roll recipe is always a huge hit! This cream cheese pumpkin roll is one of my favorite desserts to make for Thanksgiving. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cooled cake and spread with the filling mixture.