Recipe: Perfect Chocolate Swiss Roll

Chocolate Swiss Roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can cook Chocolate Swiss Roll using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Swiss Roll

1. It's 5 of Eggs.
2. You need 1 cup of Flour.
3. Prepare 2 tbsp of Cocoa powder.
4. Prepare 1 cup of Sugar.
5. It's 1/4 tsp of Vanilla powder.

Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a.

Chocolate Swiss Roll step by step

1. Add eggs and sugar together in the mixer for 8 minutes approximately..
2. Then add flour, cocoa powder and vanilla, and mix well..
3. Then leave in the oven for 30 minutes approximately, or until you put a tooth pick in it and it comes out clean..
4. Then roll it using baking sheet on top of the cake., leave it rolled for some time..
5. Unroll it, and add your filling, roll it again..

Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for.