Recipe: Perfect Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Pina Colada Cupcakes, GF DF EF SF NF.

See more ideas about Food, Recipes, Favorite recipes. See more ideas about Dessert recipes, Delicious desserts, Desserts. Ver más ideas sobre Disfraces para adultos, Disfraces, Halloween disfraces. You can have Vickys Pina Colada Cupcakes, GF DF EF SF NF using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF

1. It's 225 g of gluten-free / plain flour.
2. Prepare 1/8 tsp of xanthan gum if using GF flour.
3. You need 2 tsp of baking powder.
4. It's 1/4 tsp of bicarbonate of soda / baking soda.
5. It's 60 g of gold foil Stork block margarine.
6. You need 150 g of granulated sugar.
7. You need 150 g of pineapple chunks, drained.
8. It's 80 ml of fresh pineapple juice.
9. Prepare 80 ml of full fat coconut milk.
10. Prepare 2 tsp of lemon juice.
11. Prepare 1 tsp of rum extract.
12. Prepare of for the Buttercream.
13. Prepare 150 g of gold foil Stork block margarine.
14. It's 350 g of icing sugar.
15. It's 2 tbsp of coconut milk.
16. Prepare 1 tsp of vanilla / coconut extract.
17. You need of for the Garnish.
18. Prepare 60 g of desiccated coconut.
19. Prepare 12 of marachino cocktail cherries.
20. You need 12 of pineapple chunks.
21. You need 12 of cocktail umbrellas.

GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.. Pina Colada Poke Cake - Classy Clutter. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Menú De Halloween, Fiestas De Cumpleaños Halloween, Mesas De Dulces Halloween, Decoraciones De Comida, Ideas De Comida, Piña Colada, Organizar, Disfraces, Postres De Halloween Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Pina Colada Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
3. Cream together the sugar and margarine.
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
6. Add into the flour mixture gradually as to avoid the batter clumping.
7. Once it's all mixed in, divide equally between the paper cases.
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
12. Sprinkle the desiccated coconut over the buttercream.
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

Blowing up Instagram were picture upon picture of cool champagne flutes filled to the brim with fizzy pink bubbles every single day. Ver más ideas sobre Comida, Recetas de comida, Alimentos.