Easiest Way to Prepare Delicious Red velvet cupcakes

Red velvet cupcakes. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. This recipe made wonderful little mini cupcakes.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. You can have Red velvet cupcakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. Prepare 2 cups of cake flour (256g).
2. Prepare 3/4 teaspoon of baking soda.
3. You need 1 tablespoon of cocoa powder.
4. It's 1/4 teaspoon of salt.
5. It's 1/2 cup of unsalted butter (113g).
6. Prepare 1 of +1/4 cup sugar (250g).
7. Prepare 2 of large eggs.
8. You need 1/2 cup of vegetable oil.
9. Prepare 1 cup of buttermilk (or substitute).
10. It's 1 of +1/2 teaspoon white vinegar.
11. You need 1 of +1/2 teaspoon vanilla.
12. You need 2-3 tablespoons of liquid red food coloring.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

Red velvet cupcakes step by step

1. Preheat the oven 170c..
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside..
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined..
4. Add eggs one at a time at medium-high speed..
5. Slowly pour in the oil, buttermilk, vinegar and vanilla..
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring..
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full..
8. Bake cupcakes for 18-20 minutes. (No oven fan).
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.).

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy. Line a muffin tin with paper liners and spray with cooking spray; set aside. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.