Recipe: Perfect Orange and Chocolate​ Chip Cupcakes

Orange and Chocolate​ Chip Cupcakes. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla. Add the coconut flour, baking powder and salt, and whisk until there are no lumps and there is a smooth batter. Add a tablespoon of water if the mixture is a bit too stiff.

Mix the flour, sugar and baking powder together in a food processor. Add the butter and pulse until combined. More Muffins Recipes This basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack, at tea time, or as party desserts. You can have Orange and Chocolate​ Chip Cupcakes using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Orange and Chocolate​ Chip Cupcakes

1. You need of For the Cupcakes.
2. It's 110 g of butter.
3. You need 225 g of sugar.
4. It's 2 of free-range eggs.
5. You need 150 g of self-raising flour​ sifted.
6. It's 125 g of plain flour sifted.
7. You need 120 ml of milk.
8. Prepare 2-3 teaspoons of orange extract or juice.
9. Prepare 3 of oranges zested.
10. It's of For the Icing.
11. It's 3 tablespoons of icing sugar.
12. It's 2 of oranges juiced.
13. It's 120 ml of milk.
14. Prepare 2-3 teaspoons of orange extract or juice.
15. You need 3 of oranges zested.

They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. Prepare your cupcake tray with the cases needed. Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.

Orange and Chocolate​ Chip Cupcakes step by step

1. Heat your oven to 180°C.
2. Cream the butter and sugar together in an electric​ mixer until light and smooth, before gradually pouring in the egg..
3. Add both types of flour to your mixture and continue to mix until thoroughly​ combined..
4. Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix..
5. Line a muffin tray with cases..
6. Spoon your mixture into the cases making sure all amounts are even..
7. Bake in your oven for 25 minutes checking regularly through the glass..
8. Leave the cup cakes to cool on a wire cooling rack..
9. To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don't go too far..
10. Drizzle your icing onto the cooled cupcake and....
11. Enjoy 👍.

Let cool completely on a wire rack. Remove the cupcakes from the pan. To make the frosting, melt the chocolate in a double-boiler or in the microwave and let cool to room temperature. The orange cupcakes today are bursting with sweet and tangy orange flavors. So light and buttery; soft and springy.