Recipe: Tasty Holiday pumpkin roll

Holiday pumpkin roll. This is the easiest pumpkin roll recipe I've ever made. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Learn how to make a pumpkin roll with this classic pumpkin roll recipe!

Nothing is quite as intimidating as rolling a cake up into a log. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook. Fold the dry mix into the pumpkin mix. You can have Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Holiday pumpkin roll

1. You need of ingredients.
2. You need 3 of Egg.
3. You need 1 cup of granulated sugar.
4. Prepare 2/3 cup of canned pumpkin.
5. Prepare 3/4 cup of all-purpose flour.
6. It's 1 tsp of ground ginger.
7. Prepare 1/2 tsp of salt.
8. It's 1 tsp of baking powder.
9. You need 2 tsp of ground cinnamon.
10. You need 6 oz of cream cheese.
11. It's 1 1/2 cup of butter.
12. You need 1/2 tsp of vanilla extract.
13. You need 1 cup of sugar, plus more for sprinkling (desired amount).

This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll. I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours.

Holiday pumpkin roll instructions

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.