Recipe: Appetizing Strawberry Cup cakes

Strawberry Cup cakes. These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing. I've been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog.

I love sprinkles cupcakes and decided to make the recipe for a birthday. First the cupcakes did not taste like the sprinkles cupcakes i normally buy, the cupcake was dense and was lacking strawberry flavor. If you want to make strawberry cupcakes i suggest trying a different recipe. You can cook Strawberry Cup cakes using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Cup cakes

1. It's of the cup cakes.
2. You need 200 grams of self raising flour.
3. Prepare 1 tsp of table salt.
4. You need 60 ml of half fat coconut milk.
5. It's 1 tsp of vanilla extract.
6. Prepare 125 grams of Butter or margarine.
7. Prepare 225 grams of caster sugar.
8. You need 1 of egg.
9. Prepare 2 of egg whites.
10. You need of the puree.
11. Prepare 50 grams of strawberries.
12. It's 5 grams of Sugar i used truvia fine sugar 0 calories.
13. Prepare 5 ml of lemon juice.
14. Prepare of butter cream.
15. It's 125 grams of butter or margarine.
16. You need 300 grams of icing sugar.
17. It's 1/2 tsp of vanilla extract.
18. You need 1/2 tbsp of milk.

It's not possible this recipe is the exact recipe from sprinkles. These cupcakes are worlds away from a typical boxed strawberry cake mix. I love that the pretty shade of pink comes from fresh strawberries, not food coloring. They are moist and tender and filled with real ingredients.

Strawberry Cup cakes step by step

1. Pre heat oven to 180°.
2. Weigh out all the ingredients to save time..
3. In a bowl add the flour & salt & mix together.
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract.
5. Cream the butter & sugar until light & fluffy.
6. Gradually mix in the egg & whites.
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in..
8. Spoon into cases..about just over half full...I made smaller ones so made 44..
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them..
10. When cooked put on wire rack to cool..
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar..
12. .

The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. It makes it even more delightful! If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract.