Recipe: Yummy Unicorn cupcakes

Unicorn cupcakes. Find Out How To Make Tasty Cupcakes. A pull-apart cupcake cake is a fantastic centrepiece for any party, and we love this one from So Yummy (first up in the video) - they'll be fighting over all the delicious bite-size treats, so making extra is definitely a good idea!. In the bowl of an electric mixer, mix together the cake flour, sugar, baking powder.

Removing while still warm, will result in a crumbly cupcake. Unicorn Cupcakes are such a fun way to celebrate a birthday! Fill vanilla cupcakes with sprinkles and top with a swirled colorful frosting. You can cook Unicorn cupcakes using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Unicorn cupcakes

1. Prepare of Vanilla cupcakes.
2. It's 115 g of Soften unsalted butter.
3. You need 110 g of Caster sugar.
4. It's 115 g of Self-raising flour.
5. It's 2 of Eggs.
6. It's 0.5 teaspoon of Baking powder.
7. You need 0.5 teaspoon of Vanilla extracts or vanilla paste.
8. It's of Butter cream.
9. You need 200 g of Soften unsalted butter.
10. It's 200 g of Icing sugar.
11. Prepare 3 Tablespoons of Milk.
12. Prepare 0.5 teaspoon of Vanilla extra.
13. It's of Cake decoration.
14. It's of White ready roll-icing.
15. You need of Pink or orange ready roll-icing.
16. You need of Rainbow dust powder (Golden).
17. It's of Vodka tiny.

Use this easy plastic wrap hack to make the swirled frosting easily! Kids and adults will love this easy cupcake recipe! See more ideas about Unicorn cupcakes, Cupcake cakes, Unicorn cake. Bake the cupcakes: Combine the flour, salt and baking powder in a bowl.

Unicorn cupcakes step by step

1. Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well..
2. Sieve the flour and baking powder in and mix them well with butter..
3. Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling..
4. Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back..
5. Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear..
6. Leave the icing ears and horns aside for 1 hour..
7. Use a bit vodka to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry..
8. Beat the soften butter for 5-6 minutes..
9. Sieve the icing sugar into the butter and keep beating until it turns into pale..
10. Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream..
11. The butter cream shall be quite white and smooth at this stage..
12. Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done..
13. Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage..
14. Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag..
15. Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️.

In a separate bowl, cream the butter with an electric mixer until pale and fluffy. Add the vanilla and eggs and beat until combined. We have all the recipes you will need on one video! Learn how to make these amazing homemade treats with So Yummy Become a Channel Member: https://www.youtube.com. Add a little "magic" to your everyday with Unicorn Cupcakes!