Recipe: Appetizing Thanksgiving Pumpkin Roll

Thanksgiving Pumpkin Roll. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds.

Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Tomorrow - a list ditch attempt at a Thanksgiving classic: pumpkin cheesecake with chocolate swirls. You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thanksgiving Pumpkin Roll

1. Prepare 1 cup of Sugar.
2. It's 3 of Eggs.
3. It's 2/3 can of Pumpkin.
4. You need 3/4 cup of Flour.
5. It's 1 tsp of Baking powder.
6. You need 1 tsp of Cinnamon.
7. It's 1 tsp of Ginger.
8. You need 1/2 tsp of Nutmeg.
9. You need 1/2 tsp of Salt.
10. Prepare of Filling.
11. It's 1 tsp of Vanilla.
12. You need 2 box of Cream cheese.
13. Prepare 4 tbsp of Butter.
14. You need 1 cup of Powdered sugar.

Get your crunchy cookies and a whole mess of cream cheese ready. Dear Linda, This will be my fifth year making your Pumpkin Roll for family Thanksgiving dinner, plus a few times for other holiday gatherings. More than our two gf members enjoy it. You are officially in the family tradition.

Thanksgiving Pumpkin Roll step by step

1. Beat eggs on high 5 minutes /fluffy.
2. In separate bowl blend sugar and pumpkin and add to eggs..
3. In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Stir well, add to wet ingredients..
5. Place wax paper length of large baking dish and spray non stick spray..
6. Bake at 375 for 15 minutes or until springs back when touched with finger..
7. Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
8. Roll up and allow to cool at least 15 minutes in fridge in towel..
9. Mean while make filling : mix all ingredients for filling for 3 minutes well.
10. When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..

Years ago I pinned it, but today I am hand copying in into my ledger of family favorites. This is the best pumpkin roll I've ever tasted. Everyone who tastes it always asks for the recipe. I make this every year for Thanksgiving Day and everyone always manages to cram some in their already stuffed bellies! In a separate bowl, mix together flour and baking soda.