Easiest Way to Cook Delicious Cranberry & Cream cheese Cup Cakes

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A shrub belonging to the section Vaccinium sect. Cranberry juice is an antioxidant-rich beverage made from cranberries. The group's lineup includes Dolores O'. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. Prepare 50 grams of Butter (or Oil).
3. It's 100 grams of Sugar.
4. Prepare 2 pieces of Eggs.
5. It's 100 grams of Flour.
6. You need 1 tsp of Baking powder.
7. You need 40-50 grams of Dry Cranberry.
8. It's 2 tbsp of Lemon Juice.

The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air. Cranberry juice has been shown to reduce bladder infections in a nursing home environment.

Cranberry & Cream cheese Cup Cakes instructions

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..