Recipe: Appetizing Pumpkin Roll

Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. You can cook Pumpkin Roll using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pumpkin Roll

1. It's of Pumpkin Cake.
2. It's 3 of eggs.
3. Prepare 1 cup of sugar.
4. You need 2/3 cup of pumpkin.
5. Prepare 1 tsp of baking soda.
6. Prepare 3/4 cup of flour.
7. It's 1/2 tsp of cinnamon.
8. It's of shortening.
9. It's of Sweet Cream Cheese Filling.
10. It's 1 cup of cream cheese.
11. Prepare 2 tbsp of butter.
12. You need 3 tsp of vanilla.
13. Prepare 1 cup of powdered sugar.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Here's a pumpkin roll that anyone can make!

Pumpkin Roll instructions

1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl..
2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally..
3. Flour the baking sheet. Get it every where. Dump out the excess..
4. Put in oven for 14 mins at 350°F..
5. Prepare a damp towel. And spread it out on the counter..
6. Once the cake is done. Gently turn over the pan onto the damp towel..
7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll..
8. Mix the cream cheese, butter, and vanilla..
9. Slowly add powdered sugar while mixing..
10. Once the cake has cooled to room temperature. Unroll it on the counter..
11. Spread the Cream Cheese filling over the inside of the roll..
12. Roll up the cake and you're done..
13. You can wrap them in aluminum foil and freeze them. They should keep all year..

We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's.