How to Prepare Delicious Christmas tree cupcakes

Christmas tree cupcakes. Pro Tips For the BEST Christmas Tree Cupcakes. For an added surprise try adding some candy in the cone before applying it to the cupcake. Each cupcake can have a different surprise inside, no coal though!

The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies. How To Make Christmas Tree Cupcakes. After baking, remove from oven and transfer cupcakes to a cooling rack to cool completely, bake the next batch. You can have Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Christmas tree cupcakes

1. You need of Cocoa powder - 1/4 th cup.
2. It's 1/2 cup of Hot boiling water.
3. Prepare 1 cup of + 1/3 rd cup Maida.
4. Prepare 1 tsp of Baking powder.
5. It's of Baking soda - 1/4 th tsp.
6. It's of Salt - 1/4 th tsp.
7. You need 1/2 cup of Refined oil -.
8. Prepare 1 cup of Sugar -.
9. You need 2 of Eggs -.
10. It's 2 tsp of Vanilla extract -.
11. It's of Vanilla frosting :.
12. It's 1/2 cup of Unsalted Butter -.
13. You need 2 cups of Icing sugar -.
14. You need 1/2 tsp of Vanilla extract -.
15. Prepare 2 tbsp of Cream -.
16. It's of Green gel color (as required).

Whisk the flour, malted milk powder and baking soda in a medium bowl. Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments. My love of Christmas tree-shaped confections continues in this latest installment of recipes doing double duty as dessert and tabletop décor.

Christmas tree cupcakes instructions

1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

If the original Christmas tree cupcakes didn't have you hooked, consider this quick and easy alternative starring edible cupcake toppers made with pretzels, candy melts and your choice of sprinkles. We've got an all-star lineup on this one, folks. Continue up the cone to form a tree of cupcakes, ending with a single cupcake on top. Stick the candy canes in the styrofoam and stick gilded. These festive Christmas Tree Cupcakes serve a similar function as part dessert, part decoration for your holiday table.