Easiest Way to Make Delicious Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF

Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

See great recipes for White chocolate mocha with caramel cupcake too!. See great recipes for Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting too!. Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. You can cook Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF

1. It's 170 grams (1 cup) of potato starch - not flour.
2. You need 127 grams (1 cup) of sorghum flour.
3. You need 1 tsp of baking powder.
4. Prepare 1 tsp of baking soda / bicarb.
5. It's 1/2 tsp of salt.
6. Prepare 240 ml of light coconut milk.
7. You need 200 grams of granulated sugar.
8. Prepare 2 1/4 tsp of Vickys Best Gluten-Free Egg Replacer (from my profile)mixed with 4 tbsp milk*.
9. You need 3 tbsp of coconut oil, melted.
10. Prepare 1 1/2 tbsp of vanilla extract.
11. It's 1/4 tsp of lemon juice.
12. Prepare of Icing.
13. Prepare 250 grams of icing / powdered sugar.
14. You need 2 tbsp of free-from butter - I use gold-foil wrapped Stork brand.
15. You need 2 tbsp of cold brewed black coffee.
16. Prepare 2 tbsp of cocoa powder (optional).
17. Prepare 1 tsp of vanilla extract.

In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.

Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF step by step

1. If using any other egg replacer you'll need to add 1 tsp of xanthan gum to your dry ingredients. My egg replacer already has xanthan gum in it.
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
3. Mix the flour, starch, baking powder, baking soda, salt and xanthan if using together in a large bowl.
4. Mix the sugar, milk, mixed egg replacer, oil, vanilla and lemon juice in another.
5. Mix the wet ingredients into the dry and beat smooth.
6. Pour into the cupcake liners, 3/4 full, and bake for 15 - 20 minutes until nicely domed and a toothpick tests clean.
7. Let cool completely on a wire rack.
8. Meanwhile put the icing sugar, cocoa, butter, vanilla and coffee in a bowl and beat together.
9. Beat until smooth. If you like your icing thicker just add extra icing sugar.
10. Chill for an hour while the cupcakes cool, then frost them.
11. These are best eaten the same day you make them. You can part freeze them, then individually double wrap in clingfilm and continue freezing them in a lidded container, then defrost unwrapped as required.
12. You can leave out the cocoa as I've done (I discovered I forgot to buy more....) for a plain coffee icing. I actually mixed 2 tbsp of ground flaxseed through my icing instead of adding extra icing sugar to compensate and it gave a great speckled effect and texture.

In another bowl whisk together flour, baking soda and salt. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth. Recipe: Delicious Vickys Banana Loaf Cake, GF DF EF SF NF. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it.