Basic Plain Cupcakes. Find Out How To Make Cupcakes From Scratch. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
So many people have made this plain cake recipe with great success. This is how my food and nutrition teacher aka home economics madame taught me how to make cake many years ago. Place all ingredients in a bowl and beat together until mixture is smooth. You can have Basic Plain Cupcakes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Basic Plain Cupcakes
- Prepare 125 g of Butter *softened.
- Prepare 1/2 cup of Caster Sugar.
- You need 2 of Eggs.
- Prepare 1 of & 1/2 cups Self Raising Flour.
- Prepare 1/2 cup of Milk.
- It's 1 teaspoon of Vanilla Extract.
Half fill each muffin paper with batter. Using an electric mixer, cream butter until fluffy. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic.
Basic Plain Cupcakes instructions
- Preheat oven to 180C. Line a 12-hole muffin tin with cases..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
They're easy to make, and made from scratch. They're delicate, but stable enough to hold the frosting. Fluffy and moist, but not too crumbly. To make a plain and simple cake, start by whisking flour, baking powder, and salt in a large bowl. In a separate bowl, beat together butter, sugar, and eggs.
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