Recipe: Delicious Vickys Parsnip Cupcakes, GF DF EF SF NF

Vickys Parsnip Cupcakes, GF DF EF SF NF. When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. Kids will love to help decorate them. Poke Cakes Poke Cake Recipes Cupcake Cakes Cupcakes Layer Cakes Cookie Recipes Köstliche Desserts Dessert Recipes Dessert Healthy.

It's difficult to find good gluten free food recipes. Following a bad day, I decided to bake a cake. No recipe and never made before. You can cook Vickys Parsnip Cupcakes, GF DF EF SF NF using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Parsnip Cupcakes, GF DF EF SF NF

1. You need 80 ml of full fat coconut milk.
2. Prepare 1/2 tsp of lemon juice.
3. You need 115 g of granulated sugar.
4. It's 120 g of crushed pineapple, patted dry.
5. Prepare 2 tbsp of oil.
6. It's 1 tsp of vanilla extract.
7. You need 1.5 tsp of ground cardamom.
8. Prepare 1/2 tsp of ground cinnamon.
9. You need 1/2 tsp of ground nutmeg.
10. Prepare 1/2 tsp of ground ginger.
11. Prepare 1 of medium parsnip, grated (90g grated).
12. You need 140 g of gluten-free / plain flour.
13. It's 1 tsp of baking powder.
14. It's 1/4 tsp of baking soda / bicarb.
15. You need 1 pinch of xanthan gum if using gluten-free flour.
16. It's 40 g of raisins or sultanas.

This cake is allergy friendly. enjoy. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Köstliche Desserts Chocolate Desserts Dessert Recipes Brownie Recipes Lemon Desserts Real Food Recipes Matilda Kuchen Food Cakes Cupcake Cakes. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Vickys Parsnip Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin.
2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt.
3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture.
5. Stir in the grated parsnip and raisins.
6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done.
7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time!.
8. Recipe can easily be doubled to make a 2 layer cake.

A dairy free diet (DF) concerns individuals who want to avoid yogurt, milk and cheeses and is usually followed by those of you who are lactose intolerant. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.