Recipe: Delicious White Chocolate & Blueberry Cupcakes

White Chocolate & Blueberry Cupcakes.

You can cook White Chocolate & Blueberry Cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chocolate & Blueberry Cupcakes

1. You need 125 g of Butter *softened.
2. You need 1/2 cup of Caster Sugar.
3. It's 2 of Eggs.
4. Prepare 1 of & 1/2 cups Self-Raising Flour.
5. Prepare 1/2 cup of Milk.
6. It's 1 teaspoon of Vanilla Extract.
7. It's 100 g of White Chocolate *coarsely chopped.
8. It's 1 punnet of (*about 125g) Fresh Blueberries.

White Chocolate & Blueberry Cupcakes step by step

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases..
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
3. Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
4. Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine..
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..