Easiest Way to Cook Tasty Lemon Cupcakes (very easy, no mixer)

Lemon Cupcakes (very easy, no mixer). Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Texture: The cupcakes are tender, light, and fluffy while the frosting is ultra rich, smooth, and creamy. These are my favorite lemon cupcakes.

The frosting is a simple classic buttercream, made mostly of butter and sugar. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream. If these cupcakes look familiar, they probably are- we double this recipe to make lemon blueberry cake, and we use the exact same base recipe for my. You can cook Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Cupcakes (very easy, no mixer)

1. You need of The tip of tsp baking soda.
2. Prepare 1/2 tsp of baking powder.
3. Prepare 1 tsp of vanilla powder.
4. You need 2 of eggs.
5. Prepare 6 tbsp of flour.
6. It's 6 tbsp of sweet condensed milk.
7. Prepare 6 tbsp of vege oil.
8. Prepare 6 tbsp of sugar.
9. You need of Lemon juice from a half of lemon.
10. Prepare of Lemon zest from a half of lemon.

Soft, fluffy, moist, very lemony cupcakes from scratch! Lemon Cupcakes with Lemon Cream Cheese Frosting — Soft, fluffy, moist, very lemony cupcakes from scratch! Easy one-bowl, no-mixer recipe for cupcakes that taste like they're from a bakery! There is no peeling or chopping the lemons into tiny pieces.

Lemon Cupcakes (very easy, no mixer) step by step

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

The cupcakes are too lemony, and I love lemon. I think next time I will not include So I tried this recipe yesterday, and I do like it, specially because its VERY easy to make and you. I love your recipes but this one I failed at miserably. I was very surprised that it did not have any baking powder or soda in it. An easy and from-scratch cupcake and lemon cream cheese frosting recipe.