Recipe: Delicious Kunafa Cup cakes

Kunafa Cup cakes. Prepare cupcake moulds by greasing with butter or place cupcake papers in moulds. Put a layer of the shredded Kunafa in the cupcake moulds and press tightly. Another problem is that the syrup in the Kunafa could ruin the texture of the cheesecake bottom.

Just as the holy month of ramadan arrived , so did the match-making of oriental and western desserts start. Kunafa in ramadan has been an Egyptian tradition since before i was born, and it has developed ever since. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. You can have Kunafa Cup cakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kunafa Cup cakes

1. Prepare 1 packet of Kunafa dough store bought.
2. Prepare 200 ml of Fresh Cream.
3. You need 1/2 cup of Pistachios slivered.
4. Prepare For of THE SUGAR SYRUP -.
5. It's 1/2 cup of Water.
6. Prepare 1/2 cup of Sugar.

It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this.

Kunafa Cup cakes instructions

1. In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it..
2. Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown..
3. Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot..

NOLA Gives Back is a program implemented to support our duty towards our community. Of NOLA Cupcake's core values is our belief in the importance of taking an active interest in Egypt's development. By extending financial and physical support, we hope to provide opportunity and hope to those most in need. Pass through a meat grinder until a clumpy mixture comes out of the other side. To make the Knafeh: Transfer the kunafa mixture to a large skillet set over medium heat.