Recipe: Yummy Pea and garden mint mini cupcakes

Pea and garden mint mini cupcakes. Andes Mint Cupcakes are the best homemade chocolate cupcakes topped with thick and creamy mint frosting. Andes mint patties in cupcake form. I took a classic chocolate mint candy and turned it into a cupcake.

You don't need to alter the measurements or ingredients of a cupcake recipe to convert it into a mini cupcake recipe. The exact recipe that you love for large cupcakes will also. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. You can have Pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pea and garden mint mini cupcakes

1. You need 60 g of self raising flour.
2. Prepare 60 g of sugar.
3. Prepare 25 g of butter.
4. You need 1 of egg.
5. Prepare 50 g of fresh or frozen peas.
6. It's 3-4 of fresh mint leaves (from my veg plot).
7. Prepare Half of a teaspoon of vanilla extract.
8. You need Teaspoon of mint syrup.
9. You need of Topping:.
10. You need 50 g of icing sugar.
11. It's Teaspoon of mint syrup.
12. Prepare Splash of water.
13. It's of Hundreds and thousands to decorate.

The vibrant green color and the scent of the fresh mint Do not mistake pea purée for mushy peas. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and. The pea purée is quite soft, so it doubles up as a sauce. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion.

Pea and garden mint mini cupcakes step by step

1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup.
2. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk.
3. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture..
4. Spoon mixture evenly into cupcake holders. Bake for about 15 mins.
5. Cool on a wire rack.
6. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture.
7. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!.

Mini Cupcakes With Cake Mix Recipes. Fall Daisy Mini CupcakesSarah's Bake Studio. chocolate candies, cupcake, buttercream, m&m, chocolate candies. If Thin Mints were cupcakes, they would be these! In the chocolate cupcake battle between fresh spearmint and bottled peppermint extract, so far the hi elise! we have so much mint growing in our garden, and i'd really like to try baking these or anything really. Most cupcake recipes can be made into mini cupcakes.