Easiest Way to Cook Perfect Milo Cupcake

Milo Cupcake. Having a Milo kick lately, I've thought of making cupcakes with Milo. I mean - chocolate and malt cupcakes with Milo whipped cream frosting. The recipe is pretty straightforward - make the cupcakes using basic ingredients you may already have on hand plus the whipped cream frosting.

The Milo cake bases are moist, fluffy and delicious. MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate syrup and topped with forever fave. You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milo Cupcake

1. You need 2 sachets of milo.
2. It's Half of cup sugar.
3. You need 5 tbsp of melted butter.
4. It's Half of tsp salt.
5. Prepare 1 tsp of baking powder.
6. You need Drops of vanilla.
7. You need 1 of and 1/2 flour.
8. You need Half of glass fresh milk.
9. It's 2 of eggs.

Milo Cupcakes are the perfect sweet food if ever you're having a children's birthday party. You can also prepare this if you want to throw a throwback party with your childhood friends and bring back all the memories when we were younger. Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured.

Milo Cupcake instructions

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

Beat the icing sugar, butter and cocoa powder with an electric mixer until well mixed. Slowly add in the milk mixture. A Fluffy and Moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer. This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party cupcake mix, add some egg, oil, water and ube extract, then mix and steam over the stove-top.