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Senin, 30 September 2019

Recipe: Yummy Watermelon cupcakes

Watermelon cupcakes. Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting that tastes like watermelon! Add mini chocolate chips for the watermelon seeds!

Watermelon cupcakes For the cupcake, add cake mix, lime gelatin, egg whites, oil and water in a mixing bowl. When cooled, spread melted white chocolate over top of each cupcake. Inspiration for these watermelon cupcakes came from a stunning watermelon flavored cake by the talented Robin of Bird On A Cake. You can cook Watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Watermelon cupcakes

  1. It's 2 cups of flour.
  2. Prepare 1 cup of oil.
  3. You need Half of cup sugar.
  4. Prepare 4 of eggs.
  5. It's 1 of full spoon vinegar.
  6. Prepare 1 cup of butter milk.
  7. Prepare Half of spoon vanilla extract.
  8. It's of Red, green food color.

I wasn't able to find the watermelon Jell-O she used in her recipe for the cake and frosting so I changed things up just a bit. Watermelon Cupcakes by sugarkissed.net (adapted from Watermelon Flavored Cake by Bird. Watermelon Cupcakes are Super Simple and Cute! That means watermelon cake balls and watermelon cupcakes!.

Watermelon cupcakes step by step

  1. Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside.
  2. Mix the flour and baking powder.
  3. Transfer and flour into the mixture, and mix.
  4. Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white.
  5. Put your cupcakes sheet into the pan, add the red batter,.
  6. Using piping bag, make a zigzag with the green batter on top of the red,.

If you haven't checked out these crazy popular watermelon cake balls, you should check those cuties out too!. See which ones will be the perfect fit for your summer extravaganza! If you prefer, you could use a pastry bag to pipe the frosting. Frost sides and top edge of cake with green frosting. Fill the bag with reserved white frosting.

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