How to Cook Perfect Apple & Cocoa Cupcakes

Apple & Cocoa Cupcakes. Apple or its trade-in partners reserve the right to refuse or limit any Trade In transaction for any reason. In‑store trade‑in requires presentation of a valid, government-issued photo ID (local law may require saving this information). Sales tax may be assessed on full value of new iPhone.

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Ingredients of Apple & Cocoa Cupcakes

1. Prepare 3 of Apples *peeled and coarsely grated.
2. Prepare 1 of & 1/3 cups Self Raising Flour.
3. It's 1/3 cup of Cocoa Powder.
4. Prepare 1 teaspoon of Bi-carb Soda.
5. You need 2/3 cup of Brown Sugar.
6. You need 1/2 cup of Sultanas.
7. You need 2 of Eggs.
8. It's 100 ml of Canora Oil or 125 g Melted Butter.
9. You need of Nuts for topping *optional.

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Apple & Cocoa Cupcakes step by step

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

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