Easiest Way to Prepare Yummy Nutty Pumpkin Roll

Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.

Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Nutty Pumpkin Roll

1. It's 3/4 cup of all-purpose flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. It's 1/4 tsp of salt.
6. You need 3 of eggs.
7. Prepare 1 cup of sugar.
8. It's 2/3 cup of pumpkin pie filling.
9. It's 1 cup of chopped pecans.
10. You need 1/2 cup of powdered sugar.
11. You need of filling.
12. You need 8 oz of cream cheese - softened.
13. Prepare 1 cup of powdered sugar - sifted.
14. You need 6 tbsp of butter - softened.
15. You need 1 tsp of vanilla extract.

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen? Master the art of the Pumpkin Roll with this recipe from Delish.com. There's no fret with this pumpkin cake roll.

Nutty Pumpkin Roll instructions

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
2. Preheat oven to 375°F..
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
4. Sift powdered sugar on a clean dish towel to later place the bread on..
5. Combine flour, baking powder, baking soda, cinnamon and salt..
6. In a separate bowl, beat eggs and sugar with mixer..
7. Beat pumpkin into egg mixture..
8. Stir in flour mixture..
9. Spread evenly into prepared pan and sprinkle with nuts..
10. Bake for 13-15 minutes..
11. Immediately loosen and turn the bread over onto the powdered towel..
12. Carefully peel off paper..
13. Roll the bread up in the towel and place on a wire rack to cool..
14. Once cooled, carefully unroll the bread and spread the filling evenly..
15. Carefully roll the bread back up and wrap tightly in plastic wrap..
16. Refrigerate and slice when ready to serve..

With a few simple tips you'll have perfect swirls of cake and cream cheese filling. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit! I was going to make it again, but.