How to Prepare Yummy Eggless Chocolate Cupcakes

Eggless Chocolate Cupcakes. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat!

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a. You can have Eggless Chocolate Cupcakes using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cupcakes

1. You need 1 Cup of self raising flour.
2. You need 1/2 Cup of Plain flour.
3. You need 1 Cup of Sugar.
4. It's 4 Tablespoons of Cocoa powder.
5. Prepare 1/4 Teaspoon of Baking powder.
6. You need Pinch of salt.
7. You need 4.5 Tablespoons of Butter Unsalted (If salted leave out salt above).
8. You need 1 Cup of milk.
9. It's 1/2 Teaspoon of Vanilla essence.

Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. Eggless Chocolate Cupcakes Recipe - you won't believe how easy to make these cupcakes are. No eggs or milk in the batter. Topped with a delicious Prague frosting.

Eggless Chocolate Cupcakes instructions

1. Start by preparing your ingredients, I didn't want much so I made 6 Cupcakes by halving this recipe which you can do to also preheat oven to 180°C!.
2. Sieve dry ingredients.
3. Stir to combine.
4. Make a well and add butter.
5. Stir slightly.
6. Add the vanilla to the milk.
7. Gradually add in 3 batches and combine.
8. This is how it should look like..
9. Line your tin.
10. Pour batter evenly in liners. (I used fairy cake liners so I had a little bit extra batter which I used to make cookie cakes see step 14).
11. Place in the preheated oven for 20-25 Min.
12. Take out when done and let it cool for about 5 mins in the tray then take out and let it cool. To know when they are done stick a toothpick in the center if it come out clean it is done but I use the touching method where you gently press on the top of the cupcake while in the oven and if it springs back it is done..
13. Ice them with your favourite frosting or however you like!.
14. This is the cookie cake I was talking about, it is a "Cookie" made out of cake batter and is very delicious!.
15. Also ended up making another batch after finding out a few of my cousins were coming. Also very convenient as one of them couldn't have eggs so it was just perfect!.
16. Second Frosting idea just simple chocolate curls.
17. The inside is moist and amazing!.

These Eggless Chocolate Cupcakes are super chocolatey and rich. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.