Recipe: Perfect Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. These Strawberry Milkshake Cupcakes are bursting with strawberry flavor. If you are looking for a delicious strawberry dessert, these cupcakes are divine! Strawberry Milkshake Cupcakes. posted by Christy Denney

Combining two of your kids favourite things to make the ultimate treat, these strawberry milkshake cupcakes are so good, even the adults won't be able to resist. Strawberry Lemonade Cupcakes (gf): The frosting was so light,not overly sweet,unlike the regular frostings and the lemon addition brighten up the whole cupcake. By Rita Anastasiou in Cooking Cupcakes. You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

1. It's 225 g of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using gf flour.
3. Prepare 150 g of caster sugar.
4. It's 1 tbsp of baking powder.
5. Prepare 1/4 tsp of baking soda / bicarb.
6. Prepare 175 ml of full fat coconut milk.
7. Prepare 3 tbsp of strawberry milkshake granules (Nesquik is df and sf).
8. It's 60 g of gold foil Stork margarine / butter, melted.
9. It's 60 ml of coconut cream.
10. It's 1/2 tsp of strawberry essence.
11. It's 175 g of icing sugar / powdered sugar.
12. You need 75 g of gold foil Stork margarine.
13. It's 1 tbsp of strawberry milkshake powder mixed with 1tbsp coconut milk.
14. You need of pink food dye or beetroot powder to colour if desired.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. These Strawberry Shortcake Cupcakes start with a perfect paleo vanilla cupcake, filled with honey sweetened strawberry preserves and topped with thick and creamy coconut whipped cream.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
5. Divide the batter between the cupcake cases.
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

They're gluten free, dairy free, kid approved, fun to make, and perfect for any special occasion! Find this Pin and more on GF, SF, DF, EF basically clean eating. ok maybe not ‍♀️ by Amber Goode. Brownie Desserts Köstliche Desserts Delicious Desserts Yummy Food Cupcakes Cupcake Cakes Cupcake Recipes Dessert Recipes Macaron. It's no secret that I'm the world's healthiest eater. I love everything that's terrible for you — excessive amounts of sugar, butter, animal fat… if it's guaranteed to give you heartburn, I probably love it.