Recipe: Perfect Eggless cupcakes Decorated with buttercream, fondant and marshmallows

Eggless cupcakes Decorated with buttercream, fondant and marshmallows. Moist chocolate cake, layered with fresh cherries and whipped cream. See great recipes for Vegeterian Wide Noodles with Vegetables and Soy Protein too! See great recipes for Eggless cupcakes Decorated with buttercream, fondant and marshmallows too!

I covered the cupcakes with Vanilla Bean Frosting, then topped with a decorative delicious homemade fondant. See more ideas about Fondant recipe, Cake decorating tips, Fondant cakes. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can cook Eggless cupcakes Decorated with buttercream, fondant and marshmallows using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless cupcakes Decorated with buttercream, fondant and marshmallows

1. Prepare 250 gm of flour.
2. You need 125 gm of butter.
3. Prepare 3/4 cup of sugar.
4. Prepare 1 cup of hot milk.
5. You need 3/4 teaspoon of baking powder.
6. It's 1 teaspoon of custard powder.
7. Prepare of Butter cream.
8. It's of Fondant.
9. It's of Marshmallows vegeterian.
10. You need of For decoration:-.

The Best Marshmallow Buttercream Frosting is a sweet and creamy marshmallow buttercream frosting that tastes just like the inside of a Hostess Ding Dong. I am going to start this post with a warning. This is a VERY sweet frosting. If you like your frosting on the lighter side, this frosting is not for you.

Eggless cupcakes Decorated with buttercream, fondant and marshmallows step by step

1. Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven.
2. 1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. Spread butter cream and decorate with marshmallows..
3. Https://m.thegrocer.co.uk/559624.article?mobilesite=enabled.
4. Stick the marshmallows on buttercream.
5. Cut round discs to insert on top of cake..
6. Cut flowers for decoration.
7. 2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers..
8. 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain..
9. Finished product Fondant with flower decoration.
10. .
11. Finished product buttercream with decoration.
12. Marshmallows decorating.
13. Vegetarian marshmallows.
14. Fondant spread on cup cake.

Homemade Fondant Recipe - Vegetarian, vegan and Parve Ingredients and substitutes (Save/Pin for later). Water - water is the easiest to dissolve agar-agar, having said that I personally often use fresh cream (just like my homemade fondant recipe). If you want you can use fresh cream but not everyone seems to have success with agar-agar dissolving in fresh cream. Melt marshmallows and water in a double-boiler. Beat in powdered sugar until fluffy.