Easiest Way to Cook Yummy Lemon drizzle cupcakes

Lemon drizzle cupcakes.

You can cook Lemon drizzle cupcakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon drizzle cupcakes

1. You need 3 of eggs (beaten).
2. You need 3 of lemons.
3. Prepare 250 g of butter.
4. Prepare 250 g of self raising flour.
5. Prepare 400 g of caster sugar.

Lemon drizzle cupcakes step by step

1. Heat oven to 160c.
2. Line muffin tin, makes 12-14.
3. Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined.
4. Pour into cases and bake for about 30 minutes.
5. Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons.
6. Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake.
7. Allow to cool and enjoy.