Easiest Way to Cook Tasty Blueberry Cupcakes with Lemon Frosting

Blueberry Cupcakes with Lemon Frosting. Find Out How To Make Tasty Cupcakes. The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Mix the flour, soda and salt together in a bowl.

Once upon a time, I made a batch of Blueberry Cupcakes with Lemon Cream Cheese Frosting, and then ate them all. My husband and toddler were also involved in the mass cupcake consumption in our home. Because these cupcakes were deliciously soft, moist and comprised of little bursts of blueberry. You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry Cupcakes with Lemon Frosting

1. Prepare of For the cakes:.
2. You need 150 g of caster sugar.
3. Prepare 150 g of dairy free spread.
4. It's 150 g of gluten free self raising flour.
5. Prepare 3 of eggs.
6. Prepare 80 g of blueberries.
7. Prepare of For the frosting:.
8. Prepare 110 g of dairy free cream cheese.
9. It's 65 g of dairy free spread.
10. It's 225 g of icing sugar.
11. You need 1 tbsp of dairy free milk.
12. Prepare of zest of one lemon.
13. You need 8 of blueberries for decoration.

Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. Using a piping bag fitted with a star tip, top cupcakes with frosting.

Blueberry Cupcakes with Lemon Frosting step by step

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

These Lemon Blueberry Cupcakes are bursting with vanilla, fresh blueberries and a hint of lemon. Piled high with a delicious lemon buttercream frosting and of course, it wouldn't be a cupcake with out SPRINKLES! With spring in full swing and summer just around the corner, these cupcakes just scream warm weather and outdoor parties.. Adding the lemon zest to the cupcakes really gives them an extra punch of citrus. With Spring in full swing here in Texas, most people have been craving citrus foods.