Recipe: Appetizing Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF. Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' Great recipe for Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF.

Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. You can cook Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

1. It's 2 tbsp of ground flax seeds.
2. It's 6 tbsp of hot water.
3. You need 140 grams (1 cup) of plain / gluten-free flour blend.
4. Prepare 60 grams of (half a cup) cocoa powder.
5. Prepare 1/4 tsp of xanthan gum - only if using gf flour.
6. It's 1 tsp of baking powder.
7. You need 1/2 tsp of baking soda / bicarb.
8. It's 3/4 cup of beetroot puree (around 4 cooked beetroot).
9. Prepare 200 grams of granulated sugar.
10. Prepare 120 ml of olive oil.
11. Prepare 60 ml of full fat coconut milk.
12. It's 1 tsp of apple cider vinegar.
13. You need 1 tsp of vanilla extract.

This of course is basically chocolate porridge but calling it Red Velvet. Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then frost with your favourite frosting!.

This of course is basically chocolate porridge but calling it Red Velvet. Great recipe for Vickys Halloween Pumpkin Cupcake Display. Just a fun way to do a Halloween cake without really having to elaborately decorate it. Just a hotdog!. these "Zombie Guts" are actually super delicious red velvet cinnamon rolls! Perfect for Halloween or watching the Walking Dead!