Omelette cupcake in microwave. How to Make an Omelette in the Microwave with Custom Fillings! I'll show you how to make an omelette in the microwave WITHOUT an omelette maker—all you need is a microwave-safe plate. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings.
Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot peppers and hot salsa for a garnish. Good way to get vegetables into the breakfast meal. You can cook Omelette cupcake in microwave using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Omelette cupcake in microwave
- It's 3 of eggs.
- It's 1 of finely chopped spring onion.
- Prepare 1-2 of finely chopped ham.
- You need 1-2 of finely chopped muchroom.
- Prepare 1 handful of grated cheese.
- It's Pinch of salt.
- Prepare Pinch of pepper.
- It's 2 tbsp of milk.
See great recipes for Microwave Denver Omelet, Vegetable omlet too! Beat with fork until well mixed. Season with salt and pepper, if desired. Mix eggs, salt, pepper, hot dog and parmesan together and pour them into a bowl.
Omelette cupcake in microwave instructions
- Combine everything in a big mug.
- Cover the mug with clink film.
- In the OVEN, medium high heat for 2 min.
- Take it out and stir then put it back medium heat for 10 min.
- Garnished with chopped spring onion and coriander.
- Enjoy.
It's a simple combination of eggs, milk, tomatoes, and cheese. Microwave it for a couple of minutes. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
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