Easiest Way to Prepare Perfect Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a. Chicken wrap or chicken roll at home this chicken wrap or chicken roll are really tasty in this recipe Instead of tortilla bread I have made home made Paratha it tast even better with home made. Taken at Munchees, a drive-in fastfood in Islamabad, Pakistan.

This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green. Today I will show you how to make Chicken Paratha Roll at home. You can cook Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. You need of Boneless Chicken 200 gms Rs Rs 55.
3. You need of Potato 1 large Rs 15.
4. Prepare 10 of Tikka masala Rs..
5. Prepare of Onion 1 medium Rs. 10.
6. You need of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. You need 0.5 of Salt as per taste Rs..
11. You need of Chilli flake 1/2 tbsp Rs. 1.
12. You need of Lemon juice 2 tbsp Rs. 5.
13. It's of Cumin 1/2 tsp Rs. 5.
14. You need of Termeric 2 pinch Rs. 0.5.
15. You need of Corn flour 2 tbsp Rs. 5.
16. It's of Coriander powder 1/2 tsp Rs. 4.
17. You need of Oil 1/4 cup Rs. 30.
18. Prepare of Garam masala 1/4 tsp Rs. 3.
19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
20. It's of Homemade Ketchup 2 tbsp Rs. 5.
21. Prepare of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. Prepare 2 of phulka 100 gms each Rs. 20.
25. You need of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. You need of Beetroot 1/2 small Rs. 10.

I hope you will like this video. If you like my video please do SUBSCRIBE my channel and hit the BELL icon button to get the. Cook in the hot pan until golden brown on both sides, flipping occasionally. For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan.

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Spread the egg over the paratha and carefully flip and cook with egg-side down. Remove and continue with the rest. Roll parathas are a popular street food here in Pakistan. My favorite is the one from TRP (Taimoori Roll Paratha) in Islamabad. Their hot parathas filled with succulent pieces of chicken tikka and loads of yummy chutney are to die for!