Recipe: Appetizing Strawberry cupcakes with vanilla frosting and sprinkles

Strawberry cupcakes with vanilla frosting and sprinkles.

You can cook Strawberry cupcakes with vanilla frosting and sprinkles using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry cupcakes with vanilla frosting and sprinkles

1. Prepare 1 of and 1/2 cups of self raising flour.
2. You need 2 of eggs.
3. You need 1/2 cup of sugar.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 1/2 cup of milk.
6. It's 125 g of butter.
7. It's of Strawberries chopped up.

Strawberry cupcakes with vanilla frosting and sprinkles instructions

1. Weight out your butter, melt the butter in a bowl in the microwave for about 10 seconds so it’s soft and add to a mixing bowl with the sugar.
2. Mix the butter and sugar together until smooth.
3. Add the eggs in one at a time and mix until smooth and then add your flour, milk and vanilla extract and mix all together until nice and smooth.
4. Finally add the strawberries, as many as you want to the mixture, stir around and place them into the cupcake cases.
5. Cook them in the middle of the oven at about 180c for around 20 minutes, until they are nice and golden brown, you can take them out before 20 mins is up to see if they are done..
6. You can pipe some vanilla frosting and some sprinkles, I don’t have a piping bag so I had to use a knife 🤣, this is not an option if you want them plain 😁.