Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Cinnabon® Cinnamon Roll Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Cinnamon Roll Cake using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- You need 3 cup of Flour.
- You need 1/4 tsp of salt.
- It's 1 cup of sugar.
- You need 4 tsp of baking powder.
- You need 1 1/2 cup of milk.
- It's 2 of eggs.
- It's 2 tsp of vanilla extract.
- It's 1/2 cup of melted butter.
- You need 1 cup of softened butter.
- Prepare 1 cup of brown sugar.
- It's 2 tbsp of flour.
- Prepare 1 tbsp of cinnamon.
- Prepare 2 cup of powdered sugar.
- It's 5 tbsp of milk.
- You need 1 tsp of vanilla extract.
Top with vanilla icing for an extra fun and indulgent. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again!
Cinnamon Roll Cake step by step
- Preheat oven to 350°F. Spray a 9×13 glass baking pan with cooking spray. Set aside..
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan..
- For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake..
- Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean..
- FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature..
This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake! I'm pretty sure Ryan has been asking for this cake for months (maybe years?). Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.
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