Recipe: Appetizing Sprinkle Cupcakes

Sprinkle Cupcakes. Sprinkles celebrates love, hope, equality & inclusivity every day, and especially this month for Pride and all that is happening around us. It is considered one of the first cupcake bakeries, having opened shortly after the concept debuted in New York City and then at Seattle's Cupcake Royale. Confetti sprinkle cupcakes are the quintessential birthday treat that never goes out of style.

Personalize your treats with a message, logo or photo. Best for future and large orders as well as minis and layer cakes.. Give the gift of Sprinkles by sending an e-gift card! You can have Sprinkle Cupcakes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sprinkle Cupcakes

1. You need of For the cupcakes:.
2. Prepare 150 g of dairy free spread.
3. It's 150 g of caster sugar.
4. You need 3 of eggs.
5. You need 150 g of gluten free self raising flour.
6. It's of For the frosting:.
7. You need 150 g of dairy free spread.
8. It's 300 g of icing sugar.
9. Prepare 1 tablespoon of sprinkles (double check they are gluten free).

The Sprinkles Baking Book is loaded with over fifty of our best-kept secret recipes as well as Candace's all-time favorite dessert recipes for cakes, pies, quick breads, cookies and bars and recipes from Sprinkles friends Reese Witherspoon, Julia Roberts, Michael Strahan and Jessica Alba. Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. Top these cupcakes with a liberal coating of more sprinkles and you have the best funfetti cupcakes ever. There are so many different ways to make a delicious and moist birthday cupcake!

Sprinkle Cupcakes instructions

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes.
2. Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles.

Funfetti Cupcakes with filling - turn these into piñata cupcakes or fill them with whipped cream. Candace Nelson, founder of Sprinkles cupcake bakeries and the newly released Sprinkles Baking Book, shares her tricks for creating unbelievably good treats. Sprinkles Georgetown has high quality cupcakes with simple ingredients, and nothing too fancy or complicated. The carrot cupcake was phenomenal in that it was simple and perfectly baked, with just the right amount of nuts, carrot, and icing. The gluten free lemon blueberry cupcake was moist and fresh, with a creamy icing.