Easiest Way to Make Yummy Easy Pumpkin Roll

Easy Pumpkin Roll. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.

Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam-side down. You can have Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Pumpkin Roll

1. Prepare of Roulade.
2. Prepare 1 cup of caster sugar.
3. You need 3 of eggs.
4. Prepare 2/3 cup of canned pumpkin or puree.
5. Prepare 3/4 cup of plain flour.
6. Prepare 1 1/2 tsp of baking powder.
7. You need 1 pinch of salt.
8. It's 2 tsp of cinnamon.
9. You need 1/2 cup of chopped pecans.
10. You need 3 tbsp of vegetable oil.
11. You need of Turning out.
12. You need 1/2 cup of Icing sugar.
13. You need of Filling.
14. You need 1/2 cup of Icing sugar.
15. Prepare 300 grams of Cream cheese.
16. It's 1/3 cup of butter.
17. It's 1 tsp of vanilla essence.

Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake. Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides. Place seam side down and refridge again. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.

Easy Pumpkin Roll step by step

1. Preheat oven to 200ºC.
2. Gradually add sugar to beaten eggs.
3. Beat for 5 mins.
4. Add all the other roulade ingredients except pecans.
5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
6. Sprinkle with chopped pecans.
7. Bake for 13 - 15 minutes.
8. Sift icing sugar onto a clean teatowel.
9. Turn cake out onto sugared teatowel.
10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
11. Blend cream cheese and other filling ingredients together.
12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
13. Chill for at least 2hrs.

Beat eggs and granulated sugar in large mixer bowl until thick. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season. In a large bowl, beat egg yolks on high speed until thick and lemon-colored.