Recipe: Tasty Salted caramel cinnamon cupcakes

Salted caramel cinnamon cupcakes. Caramel centre - If you'd like a caramel centre like my Salted Caramel Chocolate Cupcakes, make double the amount of salted caramel sauce, then use a cupcake corer to cut a hole in the top of each cupcake and pour a little caramel into each one. Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! A few years ago, I shared my favorite Caramel Apple Cider Cookie recipe.

How to make Salted Caramel Cupcakes. Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. You can have Salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Salted caramel cinnamon cupcakes

1. You need of For the cinnamon cupcakes.
2. Prepare 165 g (1 1/4 cups) of all-purpose flour.
3. Prepare 25 g of cornstarch.
4. It's 1 1/2 teaspoons of baking powder.
5. Prepare 2 teaspoons of cinnamon.
6. Prepare 1/4 tablespoon of salt.
7. Prepare 150 g (3/4 cups) of brown sugar.
8. It's 115 g (1/2 cup) of unsalted butter, softened.
9. It's 2 of eggs, room temperature.
10. Prepare 1 1/2 teaspoons of vanilla extract.
11. It's 1/2 cup of buttermilk, room temperature.
12. Prepare of For the salted caramel sauce.
13. It's 125 g of chewy caramels.
14. It's 1/4 cup of cream.
15. It's 1/2 teaspoon of salt.
16. You need of For the salted caramel frosting.
17. Prepare 170 g (3/4 cups) of unsalted butter, room temperature.
18. You need 2 tablespoons of brown sugar.
19. You need 3/4 teaspoons of vanilla extract.
20. Prepare 1 3/4 cups of powdered sugar.
21. Prepare 1/2 tablespoon of salt.

Gradually add powdered sugar, beating until smooth. I have a few go-to cupacake combinations, and these salted caramel and cinnamon maple pecan cupcakes are a very popular one on my short list. Since I treat cupcakes like a piece of art when it comes to taste and appearance, I try to plan the taste combinations and make a quick sketch of what a new cupcake is going to look like. Download a printable version here *Affogato*. a miniature cinnamon roll, and salted caramel sauce.

Salted caramel cinnamon cupcakes step by step

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners..
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well..
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during..
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute..
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix..
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined..
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean..
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks..
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using..
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined..
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through..
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel)..
13. Enjoy!.

The Best Salted Caramel Cupcakes Recipes on Yummly Salted Caramel Frozen Cupcakes, Salted Caramel Cupcakes, Salted Caramel Cupcakes.. Salted Caramel Chocolate Cupcakes combine rich, moist chocolate cupcakes with and easy salted caramel filling and salted caramel buttercream. This is the best kind of indulgence, right here. These Salted Caramel Chocolate Cupcakes are so many of my favourite things all in one stunning handful.